tag:blogger.com,1999:blog-9075335819194582222.post885723418155081239..comments2023-03-17T18:43:29.728+08:00Comments on amateurish.passionate.baker-wannabe: cinnamon swirl buttermilk pound cake - tish boyle's recipeAnonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9075335819194582222.post-47201859202442447432012-02-14T07:26:25.979+08:002012-02-14T07:26:25.979+08:00wee.. sis yatt datang jengah! suke sengih sampai n...wee.. sis yatt datang jengah! suke sengih sampai nampak geraham nih :D<br />i bet u'll fall in love again n again with this pound cake ;)Anonymoushttps://www.blogger.com/profile/04816741877766162341noreply@blogger.comtag:blogger.com,1999:blog-9075335819194582222.post-89198928487318764332012-02-12T07:31:22.158+08:002012-02-12T07:31:22.158+08:00waaaa...U've baked ot oredi?? I lagi congak2 n...waaaa...U've baked ot oredi?? I lagi congak2 nak buat..Looking at it jer dah drooling! I adore pound cakes!Yat Mariahttps://www.blogger.com/profile/01154730342535808484noreply@blogger.comtag:blogger.com,1999:blog-9075335819194582222.post-39335887553107119922012-02-11T23:04:23.546+08:002012-02-11T23:04:23.546+08:00alamak anie.. am so very sorry.. erm.. maybe u can...alamak anie.. am so very sorry.. erm.. maybe u can check out the comments here: http://www.davidlebovitz.com/2009/06/will-a-kitchenaid-from-america-w/<br />i feel the answer (the article itself) is quite biased but the comments are convincing. if u want to be more convinced maybe u can call up any electrician to hook it up for you. but u must definitely plug it directly to the socket.. no extension cord or it might not work. all the best dear :)Anonymoushttps://www.blogger.com/profile/04816741877766162341noreply@blogger.comtag:blogger.com,1999:blog-9075335819194582222.post-33471551137624219002012-02-11T09:09:06.940+08:002012-02-11T09:09:06.940+08:00Plain-June...
Ah ah lah mmg speedy gonzales betol...Plain-June...<br /><br />Ah ah lah mmg speedy gonzales betol hehehez. Cepat dah resepi ni hinggap dkt ur dapur ;)<br /><br />SCS mmg mahal kan. Anchor dkt s'pore pun mahal :( I tgk harga dkt sana for 250g boleh dpt yg 500g dkt sini. Adoooiii<br /><br />Ohhh btw bila u ckp takut the KA akan meletop adooooiiii takutnya I nak on that thing now huhuhu. It was bought last July u...macam mana ni?? Dah seram sejuk dah I ni....helllppppppAniehttps://www.blogger.com/profile/13015842044907964870noreply@blogger.comtag:blogger.com,1999:blog-9075335819194582222.post-37379802314721559672012-02-11T06:58:22.647+08:002012-02-11T06:58:22.647+08:00haha.. someone used to call me speedy gonzales bef...haha.. someone used to call me speedy gonzales before.. tapi lupa siapa.. hmm...<br />gimme yr add i'll post my ground cardamom to you. i bought so many and at the rate i'm using, it can last up to 100years :pAnonymoushttps://www.blogger.com/profile/04816741877766162341noreply@blogger.comtag:blogger.com,1999:blog-9075335819194582222.post-26539115922483616512012-02-10T23:53:58.718+08:002012-02-10T23:53:58.718+08:00woahhh sungguh macam speedy gonzanles hahaha.. sod...woahhh sungguh macam speedy gonzanles hahaha.. sodap kan.. i didnt add cardamon cos malas nak pi beli.. macam gini i hv another reason to bake it again lah kan.. eh eh.. kat kitchen ade lagi satu slice.. pi habis kan dulu baru boleh ingat nak bake lagi cake yg mengoda jiwa dan raga ku ini..<br /><br />SCS is the way to go.. i also pakai that brand!Rimahttps://www.blogger.com/profile/09929413436552619253noreply@blogger.com