tag:blogger.com,1999:blog-90753358191945822222024-03-14T05:22:52.354+08:00amateurish.passionate.baker-wannabethe journal of junot's baking journey ~ sharing tried & tested recipesAnonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.comBlogger483125tag:blogger.com,1999:blog-9075335819194582222.post-71541119675195733852013-09-24T17:30:00.002+08:002013-09-24T17:30:46.033+08:00CBBS with protein powderbismillahirrahmanirraheem..<br />
<br />
gigih sungguh saya nak habiskan protein powder saya tu :p<br />
pernah sekali saya cuba letak sesudu dalam <a href="http://www.fitsugar.com/Kimberly-Snyder-Green-Smoothie-Recipe-Weight-Loss-18356998" target="_blank">GGS</a>.. omak eh.. lomak semacam! kembang rasa tokak den ni ha! kemudian saya cuba letak sesudu dalam avocado smoothies. okela.. sedap jugak rasanya..<br />
smoothies tu dicampur dgn yogurt jadi.. rasa mcm makan yogurt jek tapi kurang masam. tambahan pulak ada drizzle choco syrup.. mmm.. memang yummm!<br />
<br />
ini percubaan kali ke3 baking dgn protein powder.. jumlah tepung 1 1/2cwn saya guna 1/2cwn protein powder. memang ada beza pada tekstur. lemak, lembut dan moist. dan kena bakar extra 10minit. mungkin sebab kurang gluten yg ada pada tepung biasa??<br />
<br />
resepi asal dari <a href="http://junotdbaker.blogspot.com/2011/01/cbbs-mastrads.html" target="_blank">posting 2011</a> dahulu.. gambar pun dah lesap!<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-SBGlvuA0cgo/UkD1eGwgypI/AAAAAAAACyQ/YyZ-3BBE260/s1600/IMG_20130924_094105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-SBGlvuA0cgo/UkD1eGwgypI/AAAAAAAACyQ/YyZ-3BBE260/s320/IMG_20130924_094105.jpg" width="320" /></a></div>
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<span style="background-color: white; color: purple; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Bahan-bahan</span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">
</div>
<div style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">
</div>
<ul style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/2 cawan butter</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">3/4 cawan gula</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 biji telur</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sk esen vanila</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 1/2 cawan pisang lenyek (lebih kurang 3biji size medium)</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cawan tepung gandum + 1/2 cawan protein powder (F1 herbalife atau meal shakes shaklee)</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sk baking powder</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sk baking soda</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/2 teaspoon salt</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/4 cawan serbuk koko </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cawan chocolate chips</li>
</ul>
<span style="background-color: white; color: purple; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Cara-cara</span><br />
<ol style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">Dalam mangkuk, pukul butter dan gula. Masukkan telur, esen vanila dan juga pisang lenyek. Pukul sebati.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Dalam mangkuk lain, satukan tepung, baking powder, soda dan juga garam. Ayak dan masukkan ke dalam adunan. Gaul sebati.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Bahagikan kepada 2 bahagian. Masukkan satu bahagian dengan serbuk koko dan kacau rata. Griskan loyang 9 x 13-inci. Tuang adunan coklat dahulu kemudian baru tuang adunan putih yang dah ditabur choc-chip.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Bakar suhu 170 selama 35min atau hingga masak. Sejukkan dan potong seberapa banyak yg suka :D</li>
</ol>
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<span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-7113835760600041722013-09-20T17:26:00.000+08:002013-09-24T09:13:17.950+08:00shredded potato bakebismillahirrahmanirraheem..<br />
<br />
this shredded potato bake was my dinner last nite for me & my bibik. hehe.<br />
the kids already had their dinner outside. thats y its only for me & makcik.<br />
the initial idea is from potato baked with onion & tomato.<br />
but i want to be quick. its almost maghrib!<br />
boiling the potatoes is time consuming!<br />
hence the idea of shredding it ;)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4pYUs_MG8Qo/UkDm8G1uOfI/AAAAAAAACyA/8zQ4n8lgq-w/s1600/20130918_213441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-4pYUs_MG8Qo/UkDm8G1uOfI/AAAAAAAACyA/8zQ4n8lgq-w/s320/20130918_213441.jpg" width="239" /></a></div>
<ul>
<li>2 medium potato, shredded</li>
<li>2Tbs butter</li>
<li>half of yellow onion, diced</li>
<li>2Tbs flour</li>
<li>1C milk</li>
<li>salt & pepper</li>
<li>1 tomato, sliced</li>
<li>cheddar cheese</li>
</ul>
<div>
<ol>
<li>heat your oven to 180C.</li>
<li>shred the potatoes. keep aside.</li>
<li>melt the butter in pan. add onion until its translucent. add flour. add milk. add shredded potatoes and mix well. sprinkle salt & pepper.</li>
<li>grease your baking dish - foil/ ramekins/ casseroles. </li>
<li>pour everything into your baking dish. layer tomato slices. sprinkle cheddar cheese on top.</li>
<li>bake for 25-30mins.</li>
</ol>
<div>
alhamdulillah.. kenyang :)</div>
</div>
<div>
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<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-86830759836992732752013-09-15T12:33:00.000+08:002013-09-15T12:33:30.962+08:00banana bread protein barsbismillahirrahmaanirraheem..<br />
<br />
i have two tub of unused HL protein powder (or rather known as F3)<br />
bought those moons ago.. before ramadhan.. as a preparation for sahur<br />
for me and my kids.<br />
tapinya cek tak boleh telannn!!!<br />
tried twice. almost puked there and then. same goes with the kids :|<br />
but i need to use up those expensive powder!<br />
<br />
alhamdulillah.. after a lengthy googling..<br />
i came across one recipe that i think would be nice to try..<br />
yep. tried it last monday and hey! i can finish off the whole pan!<br />
but of course i didnt do it. buruk lantak wehhh!<br />
i shared with other parents and a teacher while waiting for insyirah<br />
oh! my eldest, insyirah took UPSR this year ;)<br />
tolong doakan kejayaannya ya! (ummi yg over anyway thank u for the doa :) )<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-O3SOtvUw2SY/UjU3oGK2qlI/AAAAAAAACw4/6WOesYcpnuk/s1600/IMG_20130910_100453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-O3SOtvUw2SY/UjU3oGK2qlI/AAAAAAAACw4/6WOesYcpnuk/s320/IMG_20130910_100453.jpg" width="320" /></a></div>
<br />
<br />
here's the recipe from <a href="http://www.yourtrainerpaige.com/2013/07/tasty-tuesday-banana-bread-protein-bars/" target="_blank">your trainer paige</a> with my mod<br />
<div style="margin-bottom: 25px; padding: 0px;">
</div>
<ul style="color: #534c48; font-family: 'PT Sans', serif; font-size: 16px; line-height: 25px;">
<li>1/2cup quick cooking oat (i used quaker oat)</li>
<li>1cup Almond meal/flour</li>
<li>4-6 scoops protein powder </li>
<li>2 large ripe bananas (smashed)</li>
<li>1tsp baking soda</li>
<li>1/2tsp cinnamon powder</li>
<li>1/2tsp sea salt</li>
<li>2 eggs</li>
<li>1/2cup coconut oil (i used canola oil)</li>
<li>1Tbs honey</li>
<li>1/2cup chocolate chips (optional)</li>
</ul>
<div>
<ol>
<li><span style="color: #534c48; font-family: PT Sans, serif;"><span style="line-height: 25px;"><span style="font-size: 16px;">Preheat the oven to 350 degrees, and spray a load pan with nonstick spray. </span></span></span></li>
<li><span style="color: #534c48; font-family: PT Sans, serif;"><span style="line-height: 25px;"><span style="font-size: 16px;">Add all of the dry ingredients in a large bowl and mix to combine. </span></span></span></li>
<li><span style="color: #534c48; font-family: PT Sans, serif;"><span style="line-height: 25px;"><span style="font-size: 16px;">Add the rest of the ingredients, and stir until mixed together. </span></span></span></li>
<li><span style="color: #534c48; font-family: PT Sans, serif;"><span style="line-height: 25px;"><span style="font-size: 16px;">Pour the batter into the loaf pan (i use 8x8 pan) and cook for 25-30 minutes, using the toothpick method to check for doneness.</span></span></span></li>
</ol>
<div>
<span style="color: #534c48; font-family: PT Sans, serif;"><span style="line-height: 25px;">senang, sedap, kenyang & healthy! :D</span></span></div>
</div>
<div style="color: #534c48; font-family: 'PT Sans', serif; font-size: 16px; line-height: 25px;">
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<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com4tag:blogger.com,1999:blog-9075335819194582222.post-51415881562741187092013-03-02T22:56:00.002+08:002013-03-02T22:56:44.878+08:00lemon buttermilk sheet cakebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
makin banyak resepi yg dicuba tapi tak direkod disini..<br />
priority dah berubah ke medium yg lebih mudah yakni instagram.<br />
semuanya dihujung jari sahaja!<br />
<br />
tapi resepi ni kena cuba sempatkan jugak utk rekod & kongsi<br />
sebab sangat sedappp..!<br />
kawan2 makan semua tanya ciskek ka ni?<br />
nope! its a normal cake tapi saaaangat lembut dan moist!<br />
dah makan sepotong pasti nak lagi ;)<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8520620950/" title="lemon btmlk by mrsplainjune, on Flickr"><img alt="lemon btmlk" height="320" src="http://farm9.staticflickr.com/8104/8520620950_499dc3481d_n.jpg" width="320" /></a></div>
<br />
sumber: <a href="http://www.ourbestbites.com/2012/07/lemon-buttermilk-sheet-cake/" target="_blank">ourbestbites</a><br />
<ul>
<li>2 1/2 cups (10 ounces) cake flour (no substitutions)</li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon baking soda</li>
<li>1/2 teaspoon table salt</li>
<li>3/4 cup buttermilk</li>
<li>3 tablespoons grated lemon zest</li>
<li>1/4 cup freshly squeezed lemon juice</li>
<li>1 teaspoon vanilla extract</li>
<li>1 3/4 cup white sugar</li>
<li>12 tablespoons (1 1/2 sticks) unsalted butter, softened</li>
<li>3 large eggs plus 1 large egg yolk</li>
</ul>
Glaze:<br />
<ul>
<li>3 cups (12 ounces) powdered sugar</li>
<li>3 tablespoons lemon juice</li>
<li>2 tablespoons buttermilk</li>
</ul>
<br /><ol>
<li>Make sure the oven rack is in the middle position (unless you’ve found that another position works better in your oven for baking) and heat oven to 325 degrees. Grease and flour a 9×13″ baking dish and set aside.</li>
<li>Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set aside.</li>
<li>Using a stand mixer fitted with the paddle attachment, beat the white sugar and lemon zest on medium speed until moist and fragrant (about 1 minute). Remove 1/4 cup of the sugar mixture and place it in a small bowl. Cover and set aside.</li>
<li>Add the softened butter to the remaining sugar mixture and beat until light and fluffy (about 2 minutes). Beat in the eggs and yolk, one at a time, until incorporated. Reduce speed to low. Add the flour mixture in 3 additions, alternating with the buttermilk mixture in 2 additions. Mix until smooth (about 30 seconds)</li>
<li>Scrape the batter into the reserved baking pan and smooth out the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean (about 25-35 minutes). Be careful not to over bake. Transfer the pan to a wire rack and allow to cool for 10 minutes.</li>
<li>While the cake is cooling, whisk the glaze ingredients together until smooth. Gently spread the glaze over the cake and sprinkle evenly with the reserved sugar mixture. Allow to cool completely, at least 2 hours.</li>
</ol>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com2tag:blogger.com,1999:blog-9075335819194582222.post-40223851175110035602013-01-11T22:14:00.000+08:002013-01-11T22:14:08.220+08:00the most fabulous banana cake bismillahirrahmenirraheem..<br />
assalamu'alaikum wrt wbt.<br />
<br />
kek ni dibuat pertama kali utk usrah.<br />
kek ni juga dibuat kali kedua utk anak2 dirumah.<br />
they love it!<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8363776951/" title="banananana by mrsplainjune, on Flickr"><img alt="banananana" height="320" src="http://farm9.staticflickr.com/8376/8363776951_bbc4b8e856_n.jpg" width="320" /></a></div>
<br />
sumber: <a href="http://www.cookingandme.com/2011/01/best-banana-cake-recipe-ever-with-cream.html" target="_blank">cookingandme.com</a><br />
<ul>
<li>3/4 cup (110gm) plain flour</li>
<li>1.5 tsp baking powder</li>
<li>1/2 tsp salt</li>
<li>1/4 tsp baking soda</li>
<li>1 very ripe large banana (about 1/2 to 3/4 cups when mashed)</li>
<li>3/4 cup granulated sugar (regular white sugar)</li>
<li>1 egg</li>
<li>1/4 cup (4 tbsp) butter, at room temperature</li>
<li>50ml sour cream (or buttermilk as in original recipe)</li>
<li>1 tsp vanilla extract</li>
</ul>
<ol>
<li><span style="color: #333333; font-family: inherit;">Preheat oven to 350F / 180C. Grease a 9" cake pan or a brownie pan like I used. This size is actually for the recipe which I have halved here so you can only make a thin single layered cake if you use a 9" pan. Try a smaller pan if you want to frost the cake in layers.</span></li>
<li><span style="color: #333333; font-family: inherit;">Put the flour, baking powder, salt, and soda into the food processor and whiz them together for about 15-20 seconds. Tip into a bowl and set aside. If mixing by hand, just put everything into a bowl and blend together using a whisk or a fork.</span></li>
<li><span style="color: #333333; font-family: inherit;">Chop the bananas into the food processor next and whiz into a pulp. Make sure the banana is really really ripe. Again, you can do this by hand using a fork or potato masher, in a separate bowl.</span></li>
<li><span style="color: #333333; font-family: inherit;">Add the sugar and egg to the mashed banana and whiz for another minute. Then add the butter and whiz for another minute until the mixture is thick and creamy. (Cream together for about 5 mins if doing by hand).</span></li>
<li><span style="color: #333333; font-family: inherit;">Next, add the sour cream (or buttermilk) and vanilla extract and whiz in quick pulses until just blended. Fold together if doing by hand.</span></li>
<li><span style="color: #333333; font-family: inherit;">At this stage, you can either tip the flour mixture into the food processor or fold together in a separate bowl. My chopper bowl is not that big so I did this in a bowl. Add the dry ingredients to the wet ones and fold until just blended. Don't overdo the mixing part.</span></li>
<li><span style="color: #333333; font-family: inherit;">Scoop into greased tray and smooth out the top layer evenly.</span></li>
<li><span style="color: #333333; font-family: inherit;">Bake for about 40 mins or until the top turns golden brown and the cake passes the skewer test. Remove and let cool completely before frosting ( i use leftover cream cheese frosting).</span></li>
</ol>
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com2tag:blogger.com,1999:blog-9075335819194582222.post-38723435608323557442013-01-11T22:12:00.000+08:002013-01-11T22:12:47.996+08:00blueberry lemon breadbismillahirrahmanirraheem<br />
assalamu'alaikum wrt wbt<br />
<br />
i made this cake with no reason..<br />
just because i had 1/2cup of blueberries<br />
and 1 lemon that had been sitting idle for weeks<br />
niat di hati nak sedekah utk kawan2..<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8363780547/" title="blueberry lemony by mrsplainjune, on Flickr"><img alt="blueberry lemony" height="320" src="http://farm9.staticflickr.com/8373/8363780547_a5d39f9f4d_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
source: <a href="http://allrecipes.com/recipe/blueberry-lemon-bread/" target="_blank">allrecipes.com</a><br />
<ul>
<li>1/3 cup butter, melted</li>
<li>1 cup white sugar</li>
<li>1 lemon, juiced</li>
<li>2 eggs</li>
<li>1 1/2 cups all-purpose flour</li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon salt</li>
<li>1/2 cup milk</li>
<li>2 tablespoons lemon zest</li>
<li>1 cup fresh blueberries</li>
</ul>
<ol>
<li>Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 Inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside.</li>
<li>In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared 8x4 inch loaf pan.</li>
<li>Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.</li>
</ol>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-50449364916173315702013-01-04T17:39:00.000+08:002013-01-11T22:27:31.341+08:00broccoli and sausage egg muffins<span style="font-family: inherit;">bismillahirrahmanirraheem..</span><br />
<span style="font-family: inherit;">assalamu'alaikum wrt wbt.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">this is my friday breakfast :)</span><br />
<span style="font-family: inherit;">alhamdulillah.. telan 2 bijik dah kenyang!</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">adapted from: <a href="http://www.snackinginthekitchen.com/2010/05/mothers-day-2010-brunch.html" target="_blank">snackinginthekitchen</a></span><br />
<span style="font-family: inherit;"><br /></span>
<ul>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">1 pound sausage (Ayamas)</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">1 cup broccoli florets</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">8 large eggs</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">1/4 cup milk </span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">1/2 tbsp vegetable oil</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">1/2 tsp baking powder</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">salt & pepper to taste</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22px;">grated Cheese as needed</span></li>
</ul>
<div>
<span style="color: #333333; font-family: inherit;"></span><br />
<ol style="line-height: 22px;"><span style="color: #333333;"><span style="font-family: inherit;">
</span>
<li><span style="font-family: inherit;">Preheat oven to 375 F.</span></li>
<li><span style="font-family: inherit;">Boil salted water and dump sausages for few minutes. Take out sausages and blanched the broccoli florets.</span></li>
<li><span style="font-family: inherit;">Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.</span></li>
<li><span style="font-family: inherit;">Lightly spray a 12-cupcake pan with oil. Spoon out the sausage and broccoli mixture evenly into each cupcake.</span></li>
<li><span style="font-family: inherit;">Ladle the egg mixture over sausage and broccoli. </span></li>
<li><span style="font-family: inherit;">Sprinkle with Parmesan cheese.</span></li>
<li><span style="font-family: inherit;">Bake for 15-20 minutes.</span></li>
</span></ol>
<span style="color: #333333; font-family: Crimson Text;">
<div style="text-align: center;">
<span style="line-height: 22px;"><br /></span></div>
<div style="text-align: center;">
<span style="line-height: 22px;"><a href="http://www.flickr.com/photos/81237740@N05/8345591886/" title="breakfast muffins by mrsplainjune, on Flickr"><img alt="breakfast muffins" height="320" src="http://farm9.staticflickr.com/8360/8345591886_af3a5f1ec0_n.jpg" width="320" /></a></span></div>
<div style="line-height: 22px;">
<br /></div>
</span></div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-32271945898242783852013-01-01T09:06:00.002+08:002013-01-02T14:40:33.637+08:00marie-helene's apple cakebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
ahlan wa sahlan 2013!<br />
<br />
i've been neglecting my blog! and i thought i can keep track of my bakes n such in my instagram.. but i forgot where the recipe comes from! and when i want to make it again.. am at lost! aduyaiiii...<br />
<br />
anyhow, here is one of the recipe that i remember.. which i made about 2-3 weeks ago.. when my cousin from Kenya is here. we brought her family (her mother, herself, her 4 kids) to morib gold coast. them kids had a blast! my cousin said her kids will never forget this vacation. alhamdulillah..<br />
<br />
onto the cake. i brought this cake together with soft buns to morib. it was finished in a second!<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8330999315/" title="marie-helene apple cake by mrsplainjune, on Flickr"><img alt="marie-helene apple cake" height="320" src="http://farm9.staticflickr.com/8351/8330999315_3cd79b77eb_n.jpg" width="320" /></a></div>
<br />
source: <a href="http://www.seasaltwithfood.com/2010/11/marie-helenes-apple-cake-recipe.html" target="_blank">seasaltwithfood</a><br />
<br />
<ul>
<li>¾ Cup All-Purpose Flour</li>
<li>¾ tsp Baking Powder</li>
<li>Pinch of Sea Salt</li>
<li>4 Large Apples</li>
<li>2 Large Eggs</li>
<li>¾ Cup Sugar</li>
<li>3 Tbsp Dark Rum -- i replaced with ribena</li>
<li>½ tsp Vanilla Extract</li>
<li>8 Tbsp (1 stick) Unsalted Butter, melted and cooled </li>
<!------>
</ul>
<div>
<ol>
<li>Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it.</li>
<li>Whisk the flour, baking powder, and salt together in small bowl. Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.</li>
<li>In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish.</li>
<li>Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes.</li>
<li>Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it’s fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.</li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-42663927320504525892012-12-01T08:00:00.002+08:002012-12-03T10:32:17.210+08:00apple oat crispbismillahirrahmanirraheem..<br />
<br />
i made this apple crisp in hurry<br />
and i even forgot the original source for this recipe!<br />
miss kalut sungguh!<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8232757135/" title="apple oat crisp by mrsplainjune, on Flickr"><img alt="apple oat crisp" height="320" src="http://farm9.staticflickr.com/8207/8232757135_5a39f7c4f7_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<ul>
<li>6 apples (green or red or anything. your choice)</li>
<li>2tsp cinnamon + 2tsp brown sugar</li>
<li>1/2cup butter</li>
<li>1cup flour</li>
<li>1cup quick cooking oat -- i used quaker oat</li>
<li>3/4cup white sugar</li>
</ul>
<div>
<ol>
<li>preheat oven to 180C.</li>
<li>peel and slice the apples and place them in the 9x13 baking dish.</li>
<li>sprinkle cinnamon and brown sugar over the apple slices.</li>
<li>mix other ingredient until crumbly and pour on top of the apples.</li>
<li>bake 40-50mins.</li>
</ol>
<div>
note: i halved the recipe above and bake in 9inch pie plate.</div>
</div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-15025556915269911412012-11-29T09:53:00.000+08:002012-11-29T09:53:49.042+08:00healthy banana bread with dark chocolate chipsbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
am into healthy breakfast (yes breakfast only :p) nowadays<br />
so.. i made this healthy bread & muffins last weekend<br />
(i got 4 teeny-weeny mini loaf and 10 or more muffins)<br />
and just had the last slice for this morning breakfast!<br />
its healthy. it keeps well in the fridge. and its yummy!<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8219792321/" title="banana wholemeal muffins by mrsplainjune, on Flickr"><img alt="banana wholemeal muffins" height="320" src="http://farm9.staticflickr.com/8482/8219792321_621ac5713f_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-small;">i ate 4 of them while driving on sunday morning. bedal sakan! </span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
source: <a href="http://www.moresweetsplease.com/impossibly-healthy-banana-bread-with-dark-chocolate-chunks" target="_blank">moresweetsplease</a><br />
<ul>
<li>4 very ripe bananas, well mashed</li>
<li>2 eggs plus 1 egg white, lightly beaten</li>
<li>1 teaspoon vanilla</li>
<li>2 cups whole wheat flour</li>
<li>3/4 cups Sucanat (evaporated cane juice/ sugar) </li>
<li>1 tablespoon ground flax seeds</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon baking soda</li>
<li>3 oz dark chocolate, chopped or choc chips (about 1/2 cup)</li>
</ul>
<div>
<div>
<ol>
<li>Preheat oven to 350° and grease either a large loaf pan, three mini-loaf pans, or a large muffin pan.</li>
<li>Mix mashed bananas with eggs and vanilla, and then stir in flour, Sucanat, flax seeds, salt and baking soda until just combined. Gently stir in chocolate and pour batter in prepared pans.</li>
<li>Bake a large loaf pan for 60 minutes, mini-loaf pans for 35 minutes, and muffins for 20 minutes (until cake tester or wooden skewer comes out mostly clean). Set on cooling racks for 5 – 10 minutes, then remove from pans to finish cooling.</li>
</ol>
<div>
tips:</div>
</div>
</div>
<div>
<div>
<ol>
<li><b>Ripe bananas, please. </b> Yellow ones just won’t do- they need to be more black than brown. I wouldn’t bother making the bread if the bananas aren’t ready. Better to make a banana split or a banana/almond butter/almond milk/cinnamon shake if you feel the urgent need to use up your bananas.</li>
<li><b>Substitutes?</b> But of course. Use regular flour if you don’t have the whole wheat, and regular or brown sugar if you don’t have Sucanat. Skip the flax seeds if you want. (Just know that you won’t be able to call these Impossibly Healthy if you take out the healthy ingredients.) If you don’t have dark chocolate, you can chop up other kinds of chocolate (or use chocolate chips)- but again, you lose the right to use the Healthy claim… just so you know. Dark chocolate wins in the antioxidant department and is less sweetened than its semi-sweet and bittersweet counterparts.</li>
<li><b>Nuts… </b>yes, nuts are lovely in banana bread, especially walnuts. Toast some and add them in if you’d like. They’ll bring a healthy fat to the party, which is good but something to consider if you’re looking to take some of the fat out of your life.</li>
<li><b>“Healthy”</b>: Be sure to explain to people that this is a Healthy bread- yes, with a capital H- and while it’s super-good, it’s definitely not a decadently sweet and rich classic banana bread like this recipe. When you build whole wheat and flax and raw sugar and you strip out butter and oil and a yolk, you’re not getting an indulgent treat. But you do have my word that this is pretty damned good.</li>
<li><b>Storage</b>: keep this bread wrapped in plastic wrap (or in an airtight container) to stay moist, and eat within a few days. Enjoy!</li>
</ol>
<div>
note:</div>
</div>
</div>
<div>
my batter is quite thick, i assume due to the not-so-ripe bananas. so, i added few tablespoons of low fat milk and canola oil. alhamdulillah.. it turn out great! </div>
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-15704343760232230052012-11-28T10:18:00.000+08:002012-11-28T10:44:51.711+08:00layali lubnanbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
Layali Lubnan means lebanon/ lebanese nights..<br />
some translate it into farina (semolina) pudding pie<br />
whatever name its given.. i soooo love it! am in love with it!<br />
so does my mak. mak borek anak rintik :p<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8219775573/" title="layali lubnan by mrsplainjune, on Flickr"><img alt="layali lubnan" height="320" src="http://farm9.staticflickr.com/8064/8219775573_f8b174c857_n.jpg" width="320" /></a></div>
<br />
source: <a href="http://homemade-recipes.blogspot.com/2011/07/layali-lubnan-how-to-make-layali-lubnan.html" target="_blank">homemade-recipes</a><br />
<br />
Ingredients<br />
<br />
<ul>
<li>2½ cups water or 625 ml</li>
<li>1 tin NESTLÉ® Sweetened Condensed Milk or 397 g </li>
<li>1/2cup fine semolina or 80 g</li>
<li>2 eggs</li>
<li>1 tablespoon rose water</li>
<li>1 tablespoon blossom water</li>
<li>1 cup liquid cream or 250 ml, whipped</li>
<li>3 tablespoons pistachio nuts, chopped</li>
<li>3 tablespoons flaked almonds, toasted</li>
<!------>
</ul>
<br />
Preparation<br />
<br />
<ol>
<li>In a medium saucepan, place water and NESTLÉ® Sweetened Condensed Milk . Stir occasionally to boil.</li>
<li>In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.</li>
<li>Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.</li>
<li>Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.</li>
<li>Serving tips : Serve sugar syrup if desired.</li>
</ol>
<br />
<br />
*note: i omit all the decoration simply because i dont have them in my pantry :(Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-19824941486055774492012-10-29T14:24:00.004+08:002012-10-29T14:31:25.344+08:00banoffee piebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt.<br />
<br />
percubaan pertama yg agak kureng menjadi..<br />
gambar pun lupa nk snap. insyaallah akan cuba lagi.<br />
tapi resepi tetap kena sep dlm ni.. takla jenoh nk korek nnti;)<br />
<br />
sumber: <a href="http://www.saveur.com/article/Recipes/Banoffee-Pie-Classic" target="_blank">saveur.com</a><br />
<br />
crust:<br />
<ul>
<li>125g butter cair</li>
<li>sepeket kecil biskut digestive (250g), dihancurkan halus2.</li>
</ul>
<div>
filling:</div>
<div>
<ul>
<li>3/4cwn susu pekat (395g/ 14oz)</li>
<li>1/2cwn gula perang</li>
<li>125g butter</li>
<li>4 biji pisang, hiris nipis</li>
<li>sekotak kecil heavy cream/ thickened cream (220-250ml)</li>
<li>sesudu besar serbuk koko <-- li="li" optional="optional"><!------><!------><!------></--></li>
</ul>
<div>
tatacara:</div>
</div>
<div>
<ol>
<li>crust: satukan butter cair dan biskut yang dah dihancurkan. tekan pada permukaan loyang. simpan dalam peti sejuk sementara buat filling.</li>
<li>filling: cairkan butter dalam periuk kecil. masukkan gula perang dan kacau hingga gula hancur. masukkan susu pekat dan kacau hingga agak likat (dalam 10minit). </li>
<li>tuang filling kedalam loyang berisi crust tadi dan simpan kembali dalam peti sejuk sekurang-kurangnya 1 jam atau sehingga diperlukan (dah dekat time nak makan).</li>
<li>when the time has come :p.. susun hirisan pisang diatas filling tadi. </li>
<li>pukul heavy cream hingga gebu, sudukan dan ratakan atas pisang. ayak serbuk koko keatas cream dan hidangkan sejuk2. </li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-24599991846728439232012-10-23T19:12:00.001+08:002012-10-24T15:04:04.601+08:00breadmaker dinner rollsbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt,<br />
<br />
2 hari berturut-turut saya buat roti bun ni<br />
anak2 buah dari kelate suka sungguh!<br />
lepas makan nasik lemak, pulun makan roti bun ni pulak<br />
anak2 dara kecik saya pun suka :)<br />
diorang sapu dengan jem stoberi.<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8108914203/" title="bm dinner rolls by mrsplainjune, on Flickr"><img alt="bm dinner rolls" height="320" src="http://farm9.staticflickr.com/8052/8108914203_b2ec6fbaf1_n.jpg" width="320" /></a></div>
<br />
sumber: <a href="http://www.food.com/recipe/bread-machine-dinner-rolls-87339" target="_blank">food.com</a><br />
<ul>
<li>3/4 cup milk, warmed</li>
<li>6 tablespoons soft butter (90g)</li>
<li>1 egg, beaten</li>
<li>3 cups bread flour</li>
<li>1/4 cup sugar</li>
<li>1 teaspoon salt</li>
<li>1 1/2 teaspoons active dry yeast</li>
</ul>
<ol>
<li>Place ingredients into bread machine according to manufacturers directions.</li>
<li>Select dough cycle.</li>
<li>When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.</li>
<li>If refrigerated, let dough set out for an hour before using.</li>
<li>To shape, divide dough into 24 equal parts and roll into balls in your hand. <-- i made 12 rolls ~ about 60-63g each.</li>
<li>Place on lightly greased baking sheet.</li>
<li>Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.</li>
<li>Bake in preheated 400° oven for 15 to 20 minutes. <-- i baked at 180C for 20mins</li>
<li>Brush tops with melted butter.</li>
</ol>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com2tag:blogger.com,1999:blog-9075335819194582222.post-37297727140309916702012-10-21T22:03:00.003+08:002012-10-24T15:04:24.170+08:00carrot cake with dates & pecans/ walnutsbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt..<br />
<br />
this cake is made for fahri's (my nephew) birthday<br />
upon request by her mama. its for her mama actually :p<br />
but i do make another chocolate cake for the birthday boy:<br />
<a href="http://kitchenguardian.blogspot.com/2011/05/devils-food-chocolate-cake-slice-and.html" target="_blank">devil's food chocolate cake slice</a>, a recipe that was shared by kak yani of KG<br />
which i had made more than thrice? or five times? or maybe more??<br />
i lost count as i rarely record the same recipe in here..<br />
definitely the best-est chocolate cake ever!!! thanks kak yani!<br />
<br />
this is the second time i made this carrot & date cake<br />
the 1st time, i gave half to my auntie.. and half for my sis..<br />
my sis love it. hence the request ;)<br />
my auntie also love it. she asked me to write down the recipe ;)<br />
<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8108079614/" title="carrot & dates cake by mrsplainjune, on Flickr"><img alt="carrot & dates cake" height="320" src="http://farm9.staticflickr.com/8184/8108079614_8b83a7c759_n.jpg" width="320" /></a></div>
<br />
<br />
source: <a href="http://www.theprettyblog.com/2012/07/carrot-cake-dates-pecans-recipe/" target="_blank">theprettyblog.com</a><br />
<ul>
<li>4 eggs</li>
<li>315g caster sugar <-- i use 270g only</li>
<li>250 ml vegetable oil</li>
<li>280g cake flour</li>
<li>2tsp baking powder</li>
<li>1/2tsp salt</li>
<li>1tsp fine cinnamon</li>
<li>1tsp fine ginger</li>
<li>1/2tsp fine nutmeg</li>
<li>1/2tsp baking soda</li>
<li>375g grated carrot <-- about 3 medium size carrots</li>
<li>125ml seedless raisins</li>
<li>50g pecan nuts, roughly chopped <-- i use walnuts</li>
<li>125ml finely chopped dried dates (about 10-12 dried dates)</li>
</ul>
<br />
<ol>
<li>Pre-heat oven to 180C.</li>
<li>Beat eggs and sugar until light and fluffy.</li>
<li>Add oil and mix well.</li>
<li>Sift dry ingredients together, then fold into wet mixture with a metal spoon.</li>
<li>Now fold in raisins, dates, pecans and carrots.</li>
<li>Pour batter into 2 x 20 cm lined cake tins, then bake for 35-40 minutes until an inserted skewer comes out clean.</li>
<li>Remove from oven, then let it stand in the tins for about 15 minutes before turning out. Cool completely before icing.</li>
<li>For icing: beat cream cheese and butter together until very light and creamy – about 10 minutes. Add icing sugar and vanilla and beat for a further 2 minutes until smooth and lump free. Spread on first layer, top with second layer, then ice the top and sides of the cake. Sprinkle with chopped pecan nuts/ walnuts.</li>
</ol>
<div>
* my icing recipe which is not so sweet but not so reliable on hot weather:</div>
<div>
<ul>
<li>250g cream cheese</li>
<li>50g butter</li>
<li>150g icing sugar</li>
<li>1tsp vanilla essence</li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com1tag:blogger.com,1999:blog-9075335819194582222.post-55164560707593149902012-10-15T22:07:00.000+08:002012-10-15T22:07:01.686+08:00breadmaker breadstick bismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt.<br />
<br />
setelah sekian laaaaama breadmaker tidak bekerja<br />
pagi sabtu yg lalu dikerahkan sekejap utk menguli doh roti<br />
roti ni utk kak insyirah bawak piknik dgn sister's circle esok (ahad)<br />
insyaallah..<br />
<br />
sumber: <a href="http://cookingoncloverlane.blogspot.com/2011/09/bread-maker-breadsticks.html" target="_blank">cookingoncloverlane</a><br />
<br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8085033683/" title="parmesan breadstick by mrsplainjune, on Flickr"><img alt="parmesan breadstick" height="320" src="http://farm9.staticflickr.com/8464/8085033683_a685245f8d_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<ul>
<li><span style="font-family: inherit;">1 cup warm water</span></li>
<li><span style="font-family: inherit;">1/4 cup oil</span></li>
<li><span style="font-family: inherit;">3 cups of bread flour</span></li>
<li><span style="font-family: inherit;">1 tsp. salt</span></li>
<li><span style="font-family: inherit;">3 TBS brown sugar</span></li>
<li><span style="font-family: inherit;">2 1/2 tsp active dry yeast</span></li>
</ul>
<ol>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">Put these ingredients in a breadmaker </span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">Once the dough cycle is finished, I roll the dough onto a 10 x 12 lightly buttered cookie sheet.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">Using a pizza cutter, cut the bread sticks into 24 pieces.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">Let rise for about an hour.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">Bake at 375 for 10-15 minutes.</span></li>
<li><span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;">When breadsticks come out of oven, drizzle this mixture on top:</span></li>
</ol>
<span style="background-color: white; color: #222222; font-family: inherit; line-height: 18px;"></span><br />
<ul><span style="background-color: white; color: #222222; line-height: 18px;"><span style="font-family: inherit;">
</span>
<li><span style="font-family: inherit;">4 TBS melted butter</span></li>
<li><span style="font-family: inherit;">1/2 tsp garlic salt</span></li>
<li><span style="font-family: inherit;">Sprinkle with Parmesan cheese and serve with pizza sauce for dipping.</span></li>
</span></ul>
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px;">
</span><br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-22808485410817403212012-09-24T21:03:00.000+08:002012-09-24T21:03:00.780+08:00lemony cream butter cakebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt.<br />
<br />
this cake is definitely lemony. creamy. and dreamy :)<br />
<br />
source: <a href="http://blackjackbakehouse.com/home/2011/7/27/lemony-cream-butter-cake.html" target="_blank">blackjackbakehouse</a><br />
<br />
<ul>
<li>2/3 cup all-purpose flour</li>
<li>1/3 cup granulated sugar</li>
<li>2 teaspoons baking powder</li>
<li>1/4 teaspoon kosher salt (heaping)</li>
<li>1/2 cup (1 stick) unsalted butter, melted and cooled slightly</li>
<li>2 eggs</li>
<li>2 tablespoons lemon juice (which was about 1 lemon for me)</li>
<li>1/2 teaspoon vanilla</li>
<li>zest of two lemons</li>
</ul>
<div>
<br /></div>
For the cream cheese filling:<br />
<br />
<ul>
<li>8 oz cream cheese, at room temperature</li>
<li>3 tablespoons unsalted butter, melted</li>
<li>1 egg</li>
<li>1 teaspoon lemon extract</li>
<li>1/2 teaspoon vanilla extract</li>
<li>zest of 1/2 lemon</li>
<li>1 cup confectioners' sugar</li>
</ul>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8008524857/" title="lemony cream cheese cake by mrsplainjune, on Flickr"><img alt="lemony cream cheese cake" height="320" src="http://farm9.staticflickr.com/8453/8008524857_0ebf52a0c4_n.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div>
<ol>
<li>Preheat oven to 325 degrees. Grease or spray a 9" springform pan with vegetable spray. <-- i use pie plate as my springform pan is deformed :(</li>
<li>Make the filling -- In a large bowl or bowl of a standmixer, beat the cream cheese on medium-high to high speed for about 5 minutes, until smooth and creamy.</li>
<li>Add confectioners' sugar and beat for another 2 to 3 minutes. Add egg and beat until completely combined, about 1 minute. Add butter, both extracts and lemon zest. Beat until completely combined, about 1 minute. Set aside.</li>
<li>Make the cake -- In large bowl, whisk together flour, sugar, baking powder and salt. Whisk in melted butter, eggs, lemon juice, vanilla extract and lemon zest until combined. Do not overmix.</li>
<li>Pour batter evenly into springform pan. Carefully pour filling mixture evenly over the cake batter to within about 1/2 inch of the edge of the pan. (The filling should cover all but the outer 1/2 inch, at which point the cake batter will be visible.)</li>
<li>Bake for about 35 to 40 minutes, or until the cake has puffed up and toothpick inserted near edge of cake comes out clean.</li>
<li>Allow to cool in pan on a wire rack for 10 minutes. Carefully remove springform sides and allow to cool on rack for 1 hour. Transfer to refrigerator and chill completely before serving.</li>
<li>Serve chilled, with a little sprinkling of confectioners' sugar.</li>
</ol>
</div>
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-50284495138768261562012-09-21T16:45:00.001+08:002012-09-21T16:45:26.025+08:00impossible coconut piebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt.<br />
<br />
source: <a href="http://www.blueeyedbakers.com/home/2012/7/11/impossible-coconut-pie.html" target="_blank">blueeyedbakers</a><br />
<br />
<div style="text-align: center;">
<a href="http://www.flickr.com/photos/81237740@N05/8008522573/" title="impossible coconut pie by mrsplainjune, on Flickr"><img alt="impossible coconut pie" height="320" src="http://farm9.staticflickr.com/8450/8008522573_dd9377012c_n.jpg" width="320" /></a></div>
<br />
<ul>
<li>4 tablespoons (1/2 stick) unsalted butter, melted </li>
<li>3/4 cups sugar </li>
<li>2 eggs</li>
<li>1/4 cup self-rising flour </li>
<li>1 1/4 cups sweetened shredded coconut</li>
<li>1 cup milk <-- i use coconut milk</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<ol>
<li>Place a rack in the lower third of the oven and preheat the oven to 350 F. Butter a 9-inch pie plate and set aside.</li>
<li>In a large bowl, combine melted butter and sugar and whisk until incorporated. Add eggs and continue to whisk until smooth. Next add in the flour, coconut, milk and vanilla extract and stir to combine.</li>
<li>Scrap the batter into the pie plate and bake in the lower third of the oven for 45-55 minutes, until the pie is fairly dark golden (will be darker at the edges) and firm to the touch. Transfer the pie to a wire rack and cool completely before serving.</li>
<li>Store the pie covered in the refrigerator.</li>
</ol>
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-31045043803310904352012-09-14T21:47:00.001+08:002012-09-15T00:19:25.236+08:00bread & butter pudding idamanbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
puding roti ni pulak buat utk jamuan raya kelab ofis<br />
amboi mak sedapnya.. terimakasih banyak2 dr.inahar!!<br />
setakat puding roti yg saya dok cuba, yg ni lah yg paling best!<br />
ramai yg pakat mintak resepi termasuklah budak2 laki :D<br />
sebab tu saya letak nama puding roti idaman ;)<br />
tambahan pulak teman ofis tlg buatkan kuahnya.. yummeh!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YfrlieuDbbU/UFM1OfulO6I/AAAAAAAACh8/57tHuDBECjA/s1600/IMG_20120913_224020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-YfrlieuDbbU/UFM1OfulO6I/AAAAAAAACh8/57tHuDBECjA/s320/IMG_20120913_224020.jpg" width="320" /></a></div>
<br />
sumber: <a href="http://myinahar67.blogspot.com/2012/05/bread-butter-pudding-sos-kastad-koktel.html" target="_blank">puan doc. inahar</a><br />
<ul>
<li>10 keping roti gardenia </li>
<li>500 ml susu uht@ fresh milk </li>
<li>300 ml whip@fresh cream - klu xde cream pn xpe ganti dgn susu tp rasanya ttp sedap.. </li>
<li>5 biji telur </li>
<li>100 gm gula castor <-- saya letak lebih kurang 1/2cwn</li>
<li>30 gm gula castor (utk ditabur atas puding just before bakar) <-- yg ni tak buat</li>
<li>50 gm raisins <-- saya ganti dgn kurma</li>
<li>sedikit potongan nenas tin (boleh gak ganti dgn lychee,epal hijau @ buah2an lain yg disukai) <-- yg ni pun tak buat :p</li>
<li>butter (untuk disapu pd setiap keping roti) </li>
<li>esen vanilla </li>
</ul>
<ol>
<li>Telur dan gula di pukul hingga gula hancur. then add milk, cream and esen vanilla dan pukul sebati.</li>
<li>susun roti yg telah disapu mentega dan dipotong kecil ke dlm loyang pembakar.sambil ditabur kismis dan potongan nenas diantara lapisan roti dan lapisan atas sekali.then tuangkan bancuhan susu tadi. Lastly taburkan gula castor diatas roti tadi sebelum dibakar supaya nanti ia akan caremelised on top of the pudding.(memberi bau yg lebih wangi lagi!) </li>
<li>bakar didalam preheated oven @ 180 c secara water bath(letak loyang atas dulang berisi air utk memastikan kelembapan pudding itu) selama 40-45 minit.(ikut oven masing2)</li>
</ol>
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com4tag:blogger.com,1999:blog-9075335819194582222.post-50512546664740740562012-09-14T21:34:00.001+08:002012-09-24T21:07:00.357+08:00mad grape cakeassalamu'alaikum wrt wbt<br />
<br />
ampun dan maaf dipinta kerana menyepikan diri tanpa kabar berita<br />
kesibukan sebelum ramadhan.. terus berjangkit sehingga selepas raya<br />
dan akhirnya.. kemalasan melanda.<br />
resepi baru yg dicuba cuma disnap. dan dimuatnaik kedlm IG<br />
itupun tak semua.. ada yg berlalu begitu sahaja. dan akhirnya lupa!<br />
<br />
mad grape cake ni dibuat utk jamua hari raya department<br />
last minit decide nak buat.. bila terpandangkan grapes<br />
dah hampir 1mggu grapes tu kesunyian..<br />
saya langsung tak boleh makan sebab masam!<br />
sejak mengandung anak pertama, tak tahan masam langsung.<br />
yang paling best, kek ni takdak minyak, takdak butter.<br />
menyihatkan! dan moist sangat2.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-YYKUjXNQEwM/UFMx_nIW38I/AAAAAAAACho/7iQ2R34mabo/s1600/IMG_20120914_112522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-YYKUjXNQEwM/UFMx_nIW38I/AAAAAAAACho/7iQ2R34mabo/s320/IMG_20120914_112522.jpg" width="320" /></a></div>
<br />
<br />
sumber: mula2 jumpa <a href="http://nzfavouriterecipe.co.nz/recipes/desserts/115-mad-grape-cake" target="_blank">disini</a> tapi rasa tak confident.. bila tengok kat <a href="http://quaypocooks.blogspot.com/2011/05/mad-grape-cake-lived-up-to-its-name.html" target="_blank">blog quaypo</a> baru berani nak cuba.<br />
<ul>
<li>2 eggs</li>
<li>3/4 cup castor sugar</li>
<li>1 tsp Vanilla Essence</li>
<li>1 lemon - rind and juice</li>
<li>1 1/2 cups self-raising flour</li>
<li>500 grams grapes (seedless and remove skin)</li>
</ul>
<ol>
<li>Preheat oven to 200 deg C. Beat eggs, sugar and vanilla essence, lemon rind and juice until thick. Add sifted flour. Stir until evenly mixed. Gently stir in grapes.</li>
<li>Put in a greased and floured 23cm round tin. Reduce oven to 180 deg C and cook approximately 30-40 minutes. Leave for 3 minutes before turning out.</li>
<li>Dust with sifted Icing Sugar. Serve with a dollop of whipped cream.</li>
</ol>
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-33775993333789080722012-07-11T21:31:00.000+08:002012-07-11T21:31:07.694+08:00cherry almond cakebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
another farewell in the department..<br />
its very sad when great people are leaving us<br />
but they have to move on.. they have created a path for their destiny<br />
rather being in the same place, playing idle..<br />
they dare to shift from their comfort zone into the <span style="background-color: white;">unknown</span><br />
i wish all the best and may Allah grant them jannatul firdaus.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-amlAwOvha34/T_1_qzlQaMI/AAAAAAAAChM/UVdmkmNZAho/s1600/tumblr_m6zzhudStL1qjz6w5o1_500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-amlAwOvha34/T_1_qzlQaMI/AAAAAAAAChM/UVdmkmNZAho/s320/tumblr_m6zzhudStL1qjz6w5o1_500.jpg" width="248" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">love the streusel!</td></tr>
</tbody></table>
<br />
source: <a href="http://www.twopeasandtheirpod.com/cherry-almond-cake/" target="_blank">twopeasandtheirpod.com</a><br />
<ul>
<li>6 tablespoons unsalted butter, at room temperature</li>
<li>1 1/2 cups Gold Medal all-purpose flour</li>
<li>1 1/2 teaspoons baking powder</li>
<li>1/2 teaspoon salt</li>
<li>1 cup granulated sugar</li>
<li>1 large egg</li>
<li>1/2 cup buttermilk</li>
<li>1/2 teaspoon vanilla extract</li>
<li>1/2 teaspoon almond extract</li>
<li>1 1/2 cups fresh cherries, stemmed, pitted and halved</li>
</ul>
To make the Almond Streusel Topping:<br />
<ul>
<li><span style="background-color: white;">1/4 cup Gold Medal all-purpose flour</span></li>
<li><span style="background-color: white;">1/4 cup brown sugar</span></li>
<li><span style="background-color: white;">1/4 cup almond paste, crumbled <-- i omit this</span></li>
<li><span style="background-color: white;">2 tablespoons cold unsalted butter, cut into small pieces</span></li>
<li><span style="background-color: white;">Pinch of salt</span></li>
</ul>
<div>
<ol>
<li><span style="background-color: white;">Preheat oven to 350 (175C) degrees F. Butter a 9-inch springform pan or pie plate. Set aside.</span></li>
<li><span style="background-color: white;">Sift flour, baking powder, and salt together into a medium bowl. Set aside.</span></li>
<li><span style="background-color: white;">Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy, about 3 minutes. Add in egg, buttermilk, vanilla, and almond extract. Mix until combined.</span></li>
<li><span style="background-color: white;">Gradually mix in the dry ingredients. Transfer batter to prepared pan. Arrange cherries on top of batter.</span></li>
<li><span style="background-color: white;">To make the almond streusel topping-in a small bowl combine flour, brown sugar, almond paste, butter, and salt. Mix together with your fingers until crumbly. Top the cake with streusel topping.</span></li>
<li><span style="background-color: white;">Bake cake for 10 minutes. Reduce oven temperature to 325 (160C) degrees. Bake until cake is golden brown and firm to the touch, about 50-55 minutes. Let cool in pan.</span></li>
</ol>
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-WjEhPgVqb-8/T_1_yeovOAI/AAAAAAAAChU/bvrO5OZREFk/s1600/tumblr_m6zzhbgZxI1qjz6w5o1_500-tile.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-WjEhPgVqb-8/T_1_yeovOAI/AAAAAAAAChU/bvrO5OZREFk/s320/tumblr_m6zzhbgZxI1qjz6w5o1_500-tile.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">my fav!</td></tr>
</tbody></table>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-6818752598861348762012-07-07T10:53:00.002+08:002012-07-08T18:17:19.952+08:00mayonaise pull apart rollsbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
hari khamis dapat email teman seusrah nak bawak durian<br />
tak sesuailah pulak kalau saya nak bawak kek<br />
makanya.. digodek2 pinterest, jumpa resepi bun ni..<br />
dah lama "pin"kan sampai terlupa!<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-vgAx1nvhsT0/T_ej_r0nGAI/AAAAAAAACgw/hEMUqJwZHsM/s1600/tumblr_m6rrdmZ7VG1qjz6w5o1_500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-vgAx1nvhsT0/T_ej_r0nGAI/AAAAAAAACgw/hEMUqJwZHsM/s320/tumblr_m6rrdmZ7VG1qjz6w5o1_500.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">simple and easy!</td></tr>
</tbody></table>
<br />
sumber: <a href="http://www.askchefdennis.com/2012/04/pull-apart-rolls-with-an-italian-cooking-in-the-midwest/" target="_blank">askchefdennis.com</a><br />
<ul>
<li><span style="background-color: white;">1 lb all purpose flour (approx. 4 cups)</span></li>
<li><span style="background-color: white;">1 cup water</span></li>
<li><span style="background-color: white;">¼ cup mayo</span></li>
<li><span style="background-color: white;">1 tsp activated dry yeast</span></li>
<li><span style="background-color: white;">1 pinch salt</span></li>
<li><span style="background-color: white;">1 egg</span></li>
<li><span style="background-color: white;">seeds to decorate</span></li>
</ul>
<div>
<ol>
<li><span style="background-color: white;">Mix all ingredients together starting with the flour, adding water, yeast, mayo and lastly the salt.</span></li>
<li><span style="background-color: white;">Knead well until the dough becomes smooth and keeps together. If the dough is too sticky add a couple of spoon of flour, if is too dry add a bit of water. In the end you should have a rather soft dough.</span></li>
<li><span style="background-color: white;">Put the dough in a large bowl and cover with plastic film, then place in a warm place to proof (I usually put it in the oven with the light on)</span></li>
<li><span style="background-color: white;">When the dough has doubled (2-6 hours depending on room condition), form it into balls slightly bigger than a golf ball and place in a baking dish to proof until it doubles in size.</span></li>
<li><span style="background-color: white;">Choose an baking dish that is not too big. (You can use a large pizza pan or two cake pans.)</span></li>
<li><span style="background-color: white;">The idea is that while raising the bread rolls will fill the whole pan and create a sort of big flower.</span></li>
<li><span style="background-color: white;">When the rolls have proofed, brush with the lightly beaten egg and decorate with your favorite seeds: sunflower, pumpkin, flax or even paprika or grated cheese.</span></li>
<li><span style="background-color: white;">Bake at 400F for about 20 minutes or until golden brown.</span></li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-uW7s1ACTBpQ/T_ekaiXI-5I/AAAAAAAACg4/eCdwolwHBmI/s1600/tumblr_m6rrd9ZGxg1qjz6w5o1_500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-uW7s1ACTBpQ/T_ekaiXI-5I/AAAAAAAACg4/eCdwolwHBmI/s320/tumblr_m6rrd9ZGxg1qjz6w5o1_500.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">si lembut gebu yang tawar :p</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<span style="background-color: white;">verdict:</span></div>
</div>
<div>
roti yg lembut walaupun tiada agen pelembut!</div>
<div>
cuma.. tawar heber je.. tapi bila makan dgn durian atau jem stoberi.. yummy!</div>
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-15860405522302588112012-07-07T10:43:00.001+08:002012-07-08T10:09:58.071+08:00chocolate cherry brownies ~ jamie oliver's recipebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
semalam jam 1030pm si anak dara memberitahu kepada ibunya:<br />
"ummi! kakak lupala! esok ada jamuan!"<br />
ibu yg blur pun tanya balik.. "dah tu?? kenapa?"<br />
jawab si anak.. "kakak kena bawak apa2 lah.."<br />
ya ampun.. dah nak tidoq baru dia teringat!<br />
sambungnya lagi.. "kena bawak dua benda. satu berat satu ringan"<br />
amboih.. oder macam oder kat caterer ja noo..<br />
maka selepas tidurkan sikecik, peluk cium yg besar2..<br />
si ibu pun bergegas turun kedapur.. jam di dinding 11pm<br />
keluarkan daging hancur, rebus macaroni, sagat carrot..<br />
hajatnya nak buat macaroni goreng sbg kategori benda berat<br />
sementara tunggu macaroni lembut, layan <a href="http://junotdbaker.blogspot.com/2012/07/mayonaise-pull-apart-rolls.html" target="_blank">doh roti</a> jap dulu..<br />
kemudian baru keluarkan cherry dan bahan2 lain utk brownies<br />
<br />
sumber: <a href="http://www.jamieoliver.com/magazine/recipes-view.php?title=cherry-brownies" target="_blank">jamieoliver.com</a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ZRtATOVBPjo/T_ehyZwN_EI/AAAAAAAACgg/3YLmfczNsGA/s1600/tumblr_m6rrctWIpn1qjz6w5o1_500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-ZRtATOVBPjo/T_ehyZwN_EI/AAAAAAAACgg/3YLmfczNsGA/s320/tumblr_m6rrctWIpn1qjz6w5o1_500.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">can you spot the cherries? ce cari.. ce cari.. </td></tr>
</tbody></table>
<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>130g butter<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>150g 70%-cocoa chocolate<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>55g cherries, stoned and roughly chopped<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>55g roasted pecans, roughly chopped <-- saya guna almond nibs<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>225g caster sugar <-- saya letak 180g so, the top is not crusty enuff<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>55g cocoa powder<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>75g plain flour<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>¾ tsp baking powder<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>3 eggs, beaten<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>50g milk or dark chocolate, roughly chopped (optional)<br />
<br />
<br />
<span style="background-color: white;">1. Preheat the oven to 180C/gas 4. Line a 20cm (8inch) square baking tin (or the equivalent) with baking parchment.</span><br />
2. Melt the butter and 70%-cocoa chocolate in a bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir in the cherries and nuts, then take off the heat.<br />
3. In another bowl, add the sugar, then sift in the cocoa powder, flour and baking powder. Add to the chocolate mixture and stir till well combined. Mix in the eggs. If using, stir through the chopped chocolate.<br />
4. Transfer the mixture to the tin, then bake in the oven for 15–20 minutes. You want them a little gooey in the middle. Remove from the oven and cool in the tray, before cutting into squares.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-I6MNjSjid4I/T_eh4uNaL0I/AAAAAAAACgo/Joc8t5C_KaE/s1600/tumblr_m6rre2Mke21qjz6w5o1_500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-I6MNjSjid4I/T_eh4uNaL0I/AAAAAAAACgo/Joc8t5C_KaE/s320/tumblr_m6rre2Mke21qjz6w5o1_500.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">hello black beauty!</td></tr>
</tbody></table>
<br />
<br />
verdict: sooooo gooooeyy! sooooo yummmmyy!<br />
err.. hope the kids will like it :-s<br />
<br />
update: si anak dara bagitau.. her friends say: brownies ni sangat lembut, padat dan sedap!<br />
alhamdulillah ^__^<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com2tag:blogger.com,1999:blog-9075335819194582222.post-15104974510817969212012-07-03T21:04:00.000+08:002012-07-03T21:04:46.055+08:00strawberry jam sour cream coffee cakebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
i made this cake for the guest who didnt made it to my home..<br />
i have no idea she wont be coming.<br />
i have no idea her hb is coming alone.<br />
well.. i guess we (hb n me) assumed too much..<br />
i asked my hb to call and confirm who will be coming<br />
but he said.. we just be prepared.. and prepare for plan B as well<br />
it turn out we'll be executing plan B after all..<br />
even though its only one person.. tetamu harus dijamu :)<br />
<blockquote class="tr_bq">
"Sesungguhnya apabila tetamu masuk pada rumah orang mukmin, maka Allah limpahkan 1000 berkat dan 1000 rahmat kepada ahli rumah tersebut." [Durratun Nasihin, ms 22]</blockquote>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-TptokEBJg7I/T_BijreOxjI/AAAAAAAACgM/8fSmFz67Siw/s1600/20120701_205056.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-TptokEBJg7I/T_BijreOxjI/AAAAAAAACgM/8fSmFz67Siw/s320/20120701_205056.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">pic A</td></tr>
</tbody></table>
<br />
source: <a href="http://www.bakeorbreak.com/2012/06/black-cherry-sour-cream-coffee-cake/" target="_blank">bakeorbreak</a><br />
<ul>
<li>2 cups all-purpose flour</li>
<li>1 tablespoon baking powder</li>
<li>1/2 teaspoon salt</li>
<li>1 cup unsalted butter, softened</li>
<li>1 & 1/2 cups granulated sugar <-- i reduce to 1 1/4cups</li>
<li>2 large eggs, at room temperature</li>
<li>1 cup sour cream</li>
<li>1 teaspoon vanilla extract</li>
<li>3/4 cup black cherry jam <-- i used strawberry jam</li>
<li>confectioners' sugar</li>
</ul>
<ol>
<li><span style="background-color: white;">Preheat oven to 350°. Grease and flour a 10-inch Bundt pan.</span></li>
<li><span style="background-color: white;">Whisk together flour, baking powder, and salt. Set aside.</span></li>
<li><span style="background-color: white;">Beat butter until light and creamy. Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and vanilla, beating until smooth. Gradually add flour mixture, mixing just until blended.</span></li>
<li><span style="background-color: white;">Transfer 1/2 cup of batter to a small bowl. Stir in jam, mixing well. Set aside.</span></li>
<li><span style="background-color: white;">Pour remaining batter into prepared pan and smooth top. Make a 1-inch trough in the center of the batter all the way around the pan. Spoon batter/jam mixture into trough, spreading evenly. (i skipped this part as my jam is too runny)</span></li>
<li><span style="background-color: white;">Bake for 1 hour, or until a pick inserted into the center comes out clean and the cake begins pulling away from the edges of the pan.</span></li>
<li><span style="background-color: white;">Cool cake in pan for about 15 minutes. Then, invert onto a wire rack to cool completely.</span></li>
<li><span style="background-color: white;">Dust with confectioners' sugar before serving.</span></li>
</ol>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-dMbqW-Gf2-k/T_Bi0_QbuGI/AAAAAAAACgU/7rBYlEktLx8/s1600/20120701_205018.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-dMbqW-Gf2-k/T_Bi0_QbuGI/AAAAAAAACgU/7rBYlEktLx8/s320/20120701_205018.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">pic B. can you find the difference between pic A and pic B?</td></tr>
</tbody></table>
<br />
kek ni jadi pilihan sebab ada sebotol besar jem stoberi dari norway<br />
buahtangan daripada sepupu yg bekerja disana..<br />
bila terjumpa resepi ni terus teringatkan jem dlm peti es ;)<br />
<span style="background-color: white;">yg pasti.. this cake is sooooooo soft! lembut bangat! </span><br />
<span style="background-color: white;">yg bestnya.. cik abe kata mm.. sedap! susah wo dia nk puji.</span><br />
<span style="background-color: white;">skali dpt pujian kembang setaman bini dia ni :p</span><br />
<span style="background-color: white;">Alhamdulillah.. segala pujian hanya milik Allah..</span>Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com0tag:blogger.com,1999:blog-9075335819194582222.post-47068445873464954522012-07-01T22:36:00.002+08:002012-07-03T21:05:25.375+08:00chocolate banana loaf ~ primrose bakery recipebismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
ia berlaku secara kebetulan..<br />
kebetulan terjumpa pisang dlm freezer.. (bibik tlg simpan)<br />
kebetulan terjumpa resepi kek pisang dalam <a href="http://bakeforhappykids.blogspot.com/2012/06/chocolate-and-banana-loaf-primrose.html" target="_blank">blog ni</a>..<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-St2vuXePrr8/T_BflDMVSMI/AAAAAAAACf4/ONQIIKP8FuE/s1600/IMG_20120629_082104.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-St2vuXePrr8/T_BflDMVSMI/AAAAAAAACf4/ONQIIKP8FuE/s320/IMG_20120629_082104.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">rest.in.peace.?</td></tr>
</tbody></table>
<br />
sumber: cnp dari <a href="http://bakeforhappykids.blogspot.com/2012/06/chocolate-and-banana-loaf-primrose.html" target="_blank">bake for happy kids</a><br />
<ul>
<li>250g plain flour</li>
<li>175g dark chocolate pieces </li>
<li>250g caster sugar <-- i reduced to 180g</li>
<li>1 tsp vanilla extract</li>
<li>2 eggs</li>
<li>125g butter</li>
<li>4 ripe bananas</li>
<li>2 tsp baking powder</li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-NoZtWmCJy1A/T_BfzHlJ4II/AAAAAAAACgA/3BjNUqFibPE/s1600/IMG_20120629_100323.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-NoZtWmCJy1A/T_BfzHlJ4II/AAAAAAAACgA/3BjNUqFibPE/s320/IMG_20120629_100323.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">chocolate + banana = i love thou.. </td></tr>
</tbody></table>
<div>
<br /></div>
<ol>
<li><span style="background-color: white;">Preheat the oven to 180°C (or 160°C fan forced). Grease a 900g loaf tin and line with baking paper.</span></li>
<li><span style="background-color: white;">Cream the butter and sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix.</span></li>
<li><span style="background-color: white;">Sift together the flour and baking powder then gradually add to the batter and beat well.</span></li>
<li><span style="background-color: white;">Mash the bananas and beat them into the mix. Stir in the chocolate pieces.</span></li>
<li><span style="background-color: white;">Pour the mixture into the loaf tin and bake in the center of the oven for 50 min, until skewer inserted into the center of the cake comes out clean. Leave the cake in the tin to cool.</span></li>
<li><span style="background-color: white;">This loaf cake is best served warm. Keep any uneaten cake in an airtight container at room temperature for about 3 days.</span></li>
</ol>
<div>
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<div>
lembut gebus nikmat terasa.. alhamdulillah...</div>
<div>
<span style="background-color: white;">this. is. the loveliest chocolate banana loaf. for year 2012.</span></div>
<div>
<span style="background-color: white;"><br /></span></div>Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com2tag:blogger.com,1999:blog-9075335819194582222.post-69562888924927197412012-06-27T21:07:00.002+08:002012-06-28T12:49:26.853+08:00kek pandan syawal di bulan syaabanbismillahirrahmanirraheem..<br />
assalamu'alaikum wrt wbt<br />
<br />
kebiasaannya di awal pagi sebelum masuk opis saya..<br />
saya akan lepak di dean's opis, di tempat kakpah..<br />
sembang2.. belek2 majalah.. kunyah2..<br />
pagi khamis yg lalu saya membelek majalah keluarga julai 2012<br />
kulit luarnya gambar mawi & family<br />
sampai di bahagian resepi, ternampak resepi kek pandan syawal<br />
kakpah kata: nanti buatkan kek ni utk kakpah.<br />
beres! tunggu saya beli santan kat pasar tani okeh!<br />
tak payah tunggu syawal.. di bulan syaaban pun kita boleh buat :)<br />
so, saya salin resepi atas kertas yg terselit dalam henbeg.<br />
semalam bila nak buat.. sedikit konpius.. eh.. takdak butter! takdak minyak!<br />
sambil berdoa.. saya bertawakkal 'ala Allah semata2..<br />
alhamdulillah.. jadik molek ja :)<br />
pagi tadi belek resepi sekali lagi.. snap teruslah!<br />
ya. konfem apa yg saya salin tu betul..<br />
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Lm9FdIKS5Xw/T-sD_FHnQYI/AAAAAAAACfk/vrEe2XYmscc/s1600/PicsArt_1340801533609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="http://1.bp.blogspot.com/-Lm9FdIKS5Xw/T-sD_FHnQYI/AAAAAAAACfk/vrEe2XYmscc/s320/PicsArt_1340801533609.jpg" width="320" /></a></div>
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<br />
kek ni rasanya sangat klasik!<br />
macam bahulu yang sangat sangat lembut!<br />
sudah tentu anak dara saya yg suka kek klasik suka :)<br />
<br />
resepi dibawah ni ya..<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Z-hO-PQvu6Q/T-sFHOyDt5I/AAAAAAAACfs/aMXYpkoq_K0/s1600/PicsArt_1340801377086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-Z-hO-PQvu6Q/T-sFHOyDt5I/AAAAAAAACfs/aMXYpkoq_K0/s320/PicsArt_1340801377086.jpg" width="245" /></a></div>
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bahan2:<br />
<ul>
<li>1cwn santan</li>
<li>2 1/2 tepung gandum</li>
<li>2 sdt baking powder</li>
<li>1 1/4cwn gula <-- saya guna 1cwn shj</li>
<li>4 butir telur</li>
<li>sedikit perisa pandan serta pewarna hijau <-- saya letak perisa sahaja.</li>
</ul>
<span style="background-color: white;">tatacara:</span><br />
<ol>
<li><span style="background-color: white;">gris loyang dan alas dengan kertas baking. (saya rasa loyang 10inci sesuai dgn adunan ni. saya guna loyang 8inci 4segi + 4 ketul loyang 4segi kecik2) </span></li>
<li><span style="background-color: white;">ayak tepung bersama baking powder. (saya tambah secubit garam)</span></li>
<li><span style="background-color: white;">satukan santan dan perisa pandan serta pewarna hijau.</span></li>
<li><span style="background-color: white;">pukul gula + telur hingga kembang (sampai warna cream dan gebu)</span></li>
<li><span style="background-color: white;">masukkan tepung dan santan secara berselang seli. cukup sekadar kaupbalikkan hingga sebati. (saya guna mixer pada kelajuan paling perlahan)</span></li>
<li><span style="background-color: white;">tuang adunan ke dalam loyang dan bakar selama 25minit atau sehingga kek masak. </span></li>
</ol>
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<br />Anonymoushttp://www.blogger.com/profile/04816741877766162341noreply@blogger.com4