strawberry jam sour cream coffee cake

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt

i made this cake for the guest who didnt made it to my home..
i have no idea she wont be coming.
i have no idea her hb is coming alone.
well.. i guess we (hb n me) assumed too much..
i asked my hb to call and confirm who will be coming
but he said.. we just be prepared.. and prepare for plan B as well
it turn out we'll be executing plan B after all..
even though its only one person.. tetamu harus dijamu :)

"Sesungguhnya apabila tetamu masuk pada rumah orang mukmin, maka Allah limpahkan 1000 berkat dan 1000 rahmat kepada ahli rumah tersebut." [Durratun Nasihin, ms 22]

pic A

source: bakeorbreak

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 & 1/2 cups granulated sugar <-- i reduce to 1 1/4cups
• 2 large eggs, at room temperature
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3/4 cup black cherry jam <-- i used strawberry jam
• confectioners' sugar

1. Preheat oven to 350°. Grease and flour a 10-inch Bundt pan.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Beat butter until light and creamy. Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and vanilla, beating until smooth. Gradually add flour mixture, mixing just until blended.
4. Transfer 1/2 cup of batter to a small bowl. Stir in jam, mixing well. Set aside.
5. Pour remaining batter into prepared pan and smooth top. Make a 1-inch trough in the center of the batter all the way around the pan. Spoon batter/jam mixture into trough, spreading evenly. (i skipped this part as my jam is too runny)
6. Bake for 1 hour, or until a pick inserted into the center comes out clean and the cake begins pulling away from the edges of the pan.
7. Cool cake in pan for about 15 minutes. Then, invert onto a wire rack to cool completely.
8. Dust with confectioners' sugar before serving.

pic B. can you find the difference between pic A and pic B?

kek ni jadi pilihan sebab ada sebotol besar jem stoberi dari norway
buahtangan daripada sepupu yg bekerja disana..
bila terjumpa resepi ni terus teringatkan jem dlm peti es ;)
yg pasti.. this cake is sooooooo soft! lembut bangat! 
yg bestnya.. cik abe kata mm.. sedap! susah wo dia nk puji.
skali dpt pujian kembang setaman bini dia ni :p
Alhamdulillah.. segala pujian hanya milik Allah..