assalamu'alaikum wrm wbt
last 2 days i tried to use the BM's dough menu
but my yogurt bread turns weirdo!
forgot to snap though.. too frustated i guess.
today i tried once again.. to use dough menu
since the yogurt has khalas.. i had to try other recipe
wonderfully soft bread
source: yateasybakes
- 310g bread flour
- 60g cake plain flour
- 40g Nestle CoffeeMate milk powder
- 115ml skim milk (fresh milk)
- 20g condensed milk
- 55g castor sugar
- 3g salt
- 7g instant yeast
- 1 egg + 2 egg yolks (I used 2 large eggs)
- 40g butter (room temperature)
- Egg Glace : 1 egg lightly beaten with 1 teaspoon water fresh milk <-- i just use 1Tbs fresh milk + few drops of honey
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| sikecik tak sabar nak makan |
- Sieve flour mixture into a large mixing bowl.
- Make a well in the middle of flour mixture and add in all the rest of ingredients except butter.
- Mix till a dough is formed and knead in the butter till you get a smooth dough.
- Prove dough for 50 minutes or till double in size.
- Divide dough into 12 portions of 60g each and shape it or wrap in the filling. Prove for another 50 minutes or till double in size.
- Brush with egg wash and bake at 190C for 15 minutes or till cooked.
Note : I used my breadmaker to do the job for me...
Source: Mamafami.
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| omnomnom.. |
alhamdulillah.. the bread turns out wonderfully soft!!! superb!
thanks to yat, mamafami & florence for posting this recipe.
5 comments:
Plain-June,
Congrats dah own a BM ;) Senangkan buat roti dah ada BM. Bila the recipe calls for grams, I will put my BM pan dkt weighing machine and weigh them terus kat dlm pan....jadi tak byk cuci utensils hehehez.
Totally agree with u abt this bun kan....so soft!!
thankyou anie :D
same here.. timbang terus with bread pan on the weighing machine. langkah yg bijak! hehe.. puji sendiri aci kan?
Salam Mrs Plain-June,
Alhamdullillah, finally u dapat hasilkan roti yang gebu dan sedap. I takde BM, so bila nak buat roti, I just gunakan my giant mixer to do the kneading....ok tak?
btw, i ada nampak this recipe kat rumah Kak YatMaria, tapi belum berkesempatan untuk membuatnya...:-))
Ehhh...kapan arr buat wonderfulicious soft bread ni ya? baru ku tahu Cik Anie kita short cut terus timbang pan atas weighing scale.
I pat buat roti pakai BM, I am very paranoid abt the yeast jump starting with the liquid content sebelum I on the machine, unless calls for by the recipe. That is also why I am so meticulous bab letak tpg after the liquid..punya teruja mak ensure no liquid terkeluaring dari tepung tu.ok sekian ceramah antara liquid & tpg dalam BM pan :)
salam mommy 3E,
sblm ni dok guna mixer jugak tp rasa macam BM will shorten my time to knead dan paling seronok bila boleh prepare on the night before & tmrw morning dah boleh enjoy fresh homemade bread.. :D
sis yatmaria.. itu macam ka tips dia. maybe my dough yg hancus & overproof tu diakibatkan oleh yeast & liquid 'ter'bercampur kot??? tengkiu for your ceramah! baru kutahu :D
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