layali lubnan

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt

Layali Lubnan means lebanon/ lebanese nights..
some translate it into farina (semolina) pudding pie
whatever name its given.. i soooo love it! am in love with it!
so does my mak. mak borek anak rintik :p

source: homemade-recipes

Ingredients

• 2½ cups water or 625 ml
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 
• 1/2cup fine semolina or 80 g
• 2 eggs
• 1 tablespoon rose water
• 1 tablespoon blossom water
• 1 cup liquid cream or 250 ml, whipped
• 3 tablespoons pistachio nuts, chopped
• 3 tablespoons flaked almonds, toasted

Preparation

1. In a medium saucepan, place water and NESTLÉ® Sweetened Condensed Milk . Stir occasionally to boil.
2. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
3. Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4. Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
5. Serving tips : Serve sugar syrup if desired.

*note: i omit all the decoration simply because i dont have them in my pantry :(