Wednesday, November 28, 2012

layali lubnan

assalamu'alaikum wrt wbt

Layali Lubnan means lebanon/ lebanese nights..
some translate it into farina (semolina) pudding pie
whatever name its given.. i soooo love it! am in love with it!
so does my mak. mak borek anak rintik :p

layali lubnan

source: homemade-recipes


  • 2½ cups water or 625 ml
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 
  • 1/2cup fine semolina or 80 g
  • 2 eggs
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup liquid cream or 250 ml, whipped
  • 3 tablespoons pistachio nuts, chopped
  • 3 tablespoons flaked almonds, toasted


  1. In a medium saucepan, place water and NESTLÉ® Sweetened Condensed Milk . Stir occasionally to boil.
  2. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
  3. Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
  4. Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
  5. Serving tips : Serve sugar syrup if desired.

*note: i omit all the decoration simply because i dont have them in my pantry :(

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