Saturday, October 1, 2011

green tea cheesecake

dah lama oven tak beraksi..
tuan punya oven asik mengerekot ja
kes hormon lari tak dapat dikejar lagi
akibatnya.. selepas dinner hanya katil yg dituju
anak2 mintak ummi pelukkan..
come here my dear.. i'll hug you guys from here..
cik abe kata.. ujian kecil dari Allah.. redhalah wahai cik adik
insyaallah.. ujian tanda Allah sayang pada hambaNya

alhamdulillah.. semalam sudah dapat pencerahan
akan punca dan juga countermeasure sekali
dan sekarang, tawakkal kepada Yang Esa..

dan semalam jugak dengan penuh semangat
saya laksanakan projek ciskek ni..
namun, tak semua orang suka dan boleh layan green tea
nak kata minat tu, saya tak minum hari2
tapi tiap kali masuk secret recipe, saya akan oder ice blended green tea.
teman opis kata.. macam air rumput! tapi saya sangat suka!


that last slice...

  
adaptasi dari: museinthekitchen (sila klik link utk resepi asal. resepi dibawah saya olah sendiri)

Ingredients:
  • 200g (7 oz) digestive biscuits
  • 70g butter
  • 2tsp coffee (serbuk)
  • 2Tbs cocoa powder
  • 75ml (about 1/3 cup or 2.5 fluid oz) double cream
  • 25ml fresh milk
  • 2Tbs green tea powder (matcha)
  • 250g cream cheese
  • 2Tbs yogurt
  • 1/2cup + 1Tbs icing sugar
  • 2 small eggs

 Directions:
  1. Pre-heat oven to 350 degrees F.
  2. Spray a 9” spring-form cake tin with non-stick cooking spray. <-- i use 9inch tart tin
  3. Place biscuits (coffee and cocoa powder) in food processor, crush and place crumbs in a bowl.
  4. Melt the butter in a small sauce pan, add to the biscuits and mix.
  5. Pour the biscuit mixture into the cake pan and press down to create a firm layer.
  6. Chill crust in the fridge for 10 minutes to allow it to set.
  7. Bake crust in the oven for 10 minutes, then set aside and cool.
  8. Reduce oven to 300 degrees F.
  9. Heat the double cream and milk in a small sauce pan and add the green tea powder. Stir using whisker. Do not let the cream get hotter then 185 degrees F or it will separate.
  10. In a large bowl, using an electric hand mixer, mix the cream cheese and sugar until smooth on low speed.
  11. Add the eggs, yogurt and the double cream mixture and mix on low until smooth.
  12. Pour the mixture into the cake tin and bake in the lower third of the oven for 30 minutes (at 300 degrees F).
verdict:
tidak kusangka.. sahabat usrah suka!
alhamdulillah..

3 comments:

Ribbon Clown said...

Sedapnyer... I suka sgt2 green tea..

Ni dpt kek besar mana eh?

mrs plain-june said...

The cake is quite thin.. I use 9 inch tart pan, i think the size is just nice ;)

Sidratul Muntaha said...

sodap!

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