the actual recipe from this book is plum crumble
i switched using whats available in my pantry
i have 5tins of lychees!!
(my husband bought 5 since i kept asking to buy me lychee)
perli kaa???
materials:
i switched using whats available in my pantry
i have 5tins of lychees!!
(my husband bought 5 since i kept asking to buy me lychee)
perli kaa???
materials:
- 80g unsalted butter
- 160g plain flour
- 30g caster sugar
- 1kg firm plum (or any fruits you desire) + 100g sugar for sprinkle
methods:
- preheat oven to 180C
- prepare the fruits --> stone and slice or halve and place them in 13x9 baking dish
- sprinkle 100g sugar on top & between the fruits
- rub the butter into the flour until it resembles a breadcrumbs
- sprinkle 30g sugar into the flour-butter mixture <--this is called a crumble
- sprinkle the crumble over the fruits -- do not press the crumble down
- bake approximately 45mins or until crisp and golden
- serve warm with cream anglaise
note:
i use 9inch deep round baking dish. i didnt do my math. i shouldve halved the recipe!
my crumble takes 45mins and its still not golden-ish!
i didnt make the cream anglaise.. i serve it with whipped cream..
oh! i also added 50g of rolled oats!
verdict:
yummeh! great for hot days..
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