Friday, March 26, 2010

lychee crumble

the actual recipe from this book is plum crumble
i switched using whats available in my pantry

i have 5tins of lychees!!
(my husband bought 5 since i kept asking to buy me lychee)
perli kaa???

  • 80g unsalted butter
  • 160g plain flour
  • 30g caster sugar
  • 1kg firm plum (or any fruits you desire) + 100g sugar for sprinkle


  1. preheat oven to 180C
  2. prepare the fruits --> stone and slice or halve and place them in 13x9 baking dish
  3. sprinkle 100g sugar on top & between the fruits
  4. rub the butter into the flour until it resembles a breadcrumbs
  5. sprinkle 30g sugar into the flour-butter mixture <--this is called a crumble
  6. sprinkle the crumble over the fruits -- do not press the crumble down
  7. bake approximately 45mins or until crisp and golden
  8. serve warm with cream anglaise


i use 9inch deep round baking dish. i didnt do my math. i shouldve halved the recipe!

my crumble takes 45mins and its still not golden-ish!
i didnt make the cream anglaise.. i serve it with whipped cream..

oh! i also added 50g of rolled oats!


yummeh! great for hot days..

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