halal classic tiramisu

its listed under my to-bake list

i should've taken out from that list

since no baking required!

i made my 1st tiramisu last nite

i am determined..

to make the best tiramisu i ever taste

i've set my mind..

this "pick-me-up" dessert

shall make me wanna have it again & again

as the name suggest!

there are quite a few version.. & recipes..

i summarize it into 2:

1. classic tiramisu

2. simple tiramisu

since the ingredients are expensive

1. savoiardi - about rm28 per pack (44 fingers) isit really rm28??
2. mascarpone cheese - rm26.90 per tub of 250gm <-- i use 2tubs
3. whipping cream - rm7.90 for 200ml (not even 1cup!)

i said to miself..

why not make the grandeurs one??

i adapted the recipe from CFE

and i couldnt remember where i got the info

to replace the marsala wine with

1tsp of vanilla + 1tsp of almond extract

verdict:

how i wish i couldve turn back time

how i wish i didnt come across the replacement of wine..

how i wish i couldve just opt out the wine altogether

why?

because the almond extract makes it taste weird!

my classic tiramisu taste & smells like a medicine!

huwaaaa!!!!!!!!!!!!!!!!!!!!!!!!!!

and it has a new name: TIRAMUSUK!

apart from the weird taste

i suppose this dessert is quite tasty

ayat pujuk diri seniri nih?? :p