i should've taken out from that list
since no baking required!
i made my 1st tiramisu last nite
i am determined..
to make the best tiramisu i ever taste
i've set my mind..
this "pick-me-up" dessert
shall make me wanna have it again & again
as the name suggest!
there are quite a few version.. & recipes..
i summarize it into 2:
1. classic tiramisu
2. simple tiramisu
since the ingredients are expensive
- savoiardi - about rm28 per pack (44 fingers) isit really rm28??
- mascarpone cheese - rm26.90 per tub of 250gm <-- i use 2tubs
- whipping cream - rm7.90 for 200ml (not even 1cup!)
i said to miself..
why not make the grandeurs one??
i adapted the recipe from CFE
and i couldnt remember where i got the info
to replace the marsala wine with
1tsp of vanilla + 1tsp of almond extract
how i wish i couldve turn back time
how i wish i didnt come across the replacement of wine..
how i wish i couldve just opt out the wine altogether
because the almond extract makes it taste weird!
my classic tiramisu taste & smells like a medicine!
and it has a new name: TIRAMUSUK!
apart from the weird taste
i suppose this dessert is quite tasty
ayat pujuk diri seniri nih?? :p