Monday, March 22, 2010

raisin soda bread



this bread is a must try for bread beginners..

no yeast.
no knead.
no mixer.

very simple.
very easy.
yet very fulfilling.

the recipe is adapted from joyofbaking.com

note:
i use half wholemeal flour & half AP
hence the darker bread color

verdict:
the crispy crust is marvelous!
and the tender inner part is delicious!

dear hubby ate with butter & honey
he loves it!

No comments:

Related Posts with Thumbnails