Monday, March 22, 2010

raisin soda bread

this bread is a must try for bread beginners..

no yeast.
no knead.
no mixer.

very simple.
very easy.
yet very fulfilling.

the recipe is adapted from

i use half wholemeal flour & half AP
hence the darker bread color

the crispy crust is marvelous!
and the tender inner part is delicious!

dear hubby ate with butter & honey
he loves it!

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