lemon bars

its a good thing i grab it

it = the last pack of lemon

it occurred last weekend, in tesco

just couldnt help it!

i normally bought 1 or 2pcs only

twas rm2.50 each!

in tesco, its rm2.50 for a pack of 5!

its a good bargain! nope!

its a damn great bargain!

since yesterday,

i craved for something sour-y

since i couldnt finish a slice of choc cake,

i craved for something lemon-y

am i preggy again?

geez.. i have no idea!

hence,

its a good timing for lemon bars

the step-by-step recipe from CFE

looks tempting! &sounds great!

but i dont have a food processor :(

and am not in the mood for ad/ventures

i just proceed with the recipe from smitten kitchen

thanks to both blog owners (CFE & SK)

for being my source of recipes

for being my source of inspiration

i just couldnt wait for the bar to cool off..

am eager to taste it

once i popped it into my mouth..

its like a deja vu..

it feels like am tranported back to the 80s..

and eating/ suckling the hi-sour sweets..

for the first time!

pic credit to peihau.com

verdict:

sad to say, am not really fond of it

its sourness is over the roof!

i can feel it bursting in my mouth!

suits me well! hahah!

and the base/ shortbread is not crusty enough

i had a feeling that i should've keep the dough in the fridge before dumping it into the baking pan

i had a feeling i should've refrigerate the dough more than 1hr rather than 30mins

i shouldve learn to trust my feeling

i shouldve known that my sixsense is rarely wrong!