Thursday, March 25, 2010

out-of -this-world brownies

my boy asked me to make
the previous brownies again..
he really loves it!
but mommy was determined
to try out other brownies recipe
and found sherry yard's brownie
from butterflyrubrics.. by chance

c&p here from butterflyrubrics for my reference purpose:
  • 3/4 C + 2 T all purpose flour
  • 1/4 t salt
  • 1/2 C (one stick) unsalted butter, chopped
  • 1 oz unsweetened chocolate (Yard recommends Michel Cluizel Noir Infini 99% but I used couverture choc from Phoon Huat)
  • 7 oz bittersweet chocolate (Yard recommends Scharfeen Berger but I used… some Belgian choc)
  • 2 large eggs
  • 1 C sugar
  1. Place a rack in the middle of the oven and preheat to 350F. Line an 8-inch square baking pan with aluminum foil and spray with pan spray.
  2. Sift together flour and salt and set aside.
  3. Melt the butter and both chocolates (either in the microwave or on the stove). Stir with a rubber spatula until smooth. Allow to cool to 90F.
  4. Using a stand or hand mixer, beat together the eggs and sugar until fluffy. With a whisk, gently beat in the butter and chocolate. Fold in the flour.
  5. Scrape batter into prepared pan and place in oven. Bake for 25-30 minutes, rotating the pan from front to back halfway through. Brownies should be slightly firm to the touch and a crust should form on the top. A toothpick will not come out clean.
  6. Allow to cool in pan to room temperature before serving.
i followed the materials & methods
minus 1tbs sugar
plus 1/2cup almond nibs

this chewy brownies..
is definitely out of this world!!
anyway, i suppose i shouldve minus 2tbs sugar..
since i used beryls dark choc which is way too sweet!!
plus, excessive sugar can make a child hyper!

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