coffee marble chiffon cake

bismillahirrahmanirrahim..
setelah 2 hari bertangguh.. akhirnya terlaksana jugak..
alhamdulillah..
entah kenapa, baking mood lari tak terkejar lagi!
ibu mertua & ipar duai datang,
cuma dijamu DFCC
niat nak buat kek lain terbantut
bila adik kata nak datang,
niat nak buat nectarine cake pun tak terbuat
saya usahakan jugak buat coffee chiffon ni
as an early birthday present for her..

adaptasi dari cosybake & cornercafe

• 90g tepung kek/ tepung low protein (superfine pun boleh)
• 2/3tsp Baking powder
• 40g Castor sugar
• 3 Egg Yolk
• 40g minyak jagung
• 90ml air
• 1Tbs serbuk kopi
• 1Tbs serbuk susu 
• 4 Egg white
• 40g Castor sugar

marble:

• 1Tbs serbuk kopi
• 1Tbs air

Method:

1. Sift flour and baking powder and set aside.
2. In a bowl, mix yolks , oil and water + coffee + milk powder. Add in sugar, followed by the flour. Mix to a thick batter.  
3. Whip egg white till foamy and slowly add in sugar and whip together a stiff peak.
4. Mix 1/3 of white to the flour batter and blend well. Fold the rest of the egg white in and fold them gently till well blended.
5. Scoop about 3 to 4 tablespoons of the cake batter and mix with the coffee for marbling. This marbling batter will be quite thin and runny.
6. Pour about 1/3 of the cake batter into the tube pan to cover the base of the pan. Using a spoon, drop about 1/3 of the marbling batter randomly over the cake batter. Use a chopstick to swirl around twice to create a marbling effect. Repeat with the next third of the cake batter and marbling batter. Finish repeating with the remaining cake batter and marbling batter.
7. Bake the cake at 180C for 10 minutes, and bring down to 160C and bake for further 30 minutes.
8. Cool the cake with the tin inverted on a wire rack till it’s completely cool before slicing.

verdict:
love the taste.. cuma chiffon kali ni agak lembab berbanding sebelumnya.. adakah sebab saya sukat minyak = 50ml instead of 40g? ada efekkah?? ataupun putih telur x cukup stiff?? masa tonggengkan bekas memang tak jatuh tapi masa kaup, ada kesan macam sedikit  berair.. yang mana satu silapku???