Sunday, January 23, 2011

red velvet cheesecake

my sister is coming down for a meeting..
as a kakak mithali (perahsan!), i asked her what she wanted to taste this time
of course she choose this red velvet cheesecake when i emailed the link to her
i think everybody will be attracted to the colour.. esp those who like cheesecakes

as for me..
i just cant stop snapping it with my p&s camera!
kejap2 snap.. makan sikit.. snap! sikecik makan pun snap! :p
rasa macam ambil gambar models on runways pulak!








sumber: recipegirl or grouprecipes (originally from southern living magazine)
bahan2 base:
  • 17keping biskut oreo <-- saya tambah lagi sekeping & keluarkan cream
  • 1sdb gula <-- saya letak 1sdk je
  • 1/4cwn butter cair
bahan2 cheesecake:
  • 3ketul cream cheese 250g
  • 1 1/2cwn gula castor
  • 4biji telur, dipukul sedikit
  • 3sdb serbuk koko
  • 1cwn sour cream
  • 1/2cwn buttermilk
  • 1sdk cuka
  • 2sdk vanilla
  • 1oz food coloring <-- saya letak 2sdb
bahan2 frosting:
  • 1ketul cream cheese 250g
  • 1/4cwn butter, dilembutkan
  • 2cwn gula aising, diayak
  • 1sdk vanilla
tatacara:
  1. panaskan oven 160C dan sediakan waterbath. balut bahagian luar loyang springform dengan aluminium foil, sebaik-baiknya 2 lapis.
  2. base: hancurkan biskut dan gaul bersama gula dan butter cair. tekapkan adunan kedalam loyang springform 9inci. (saya simpan dalam freezer sementara buat cheesecake)
  3. cheesecake: putar cream cheese bersama gula hingga lembut. masukkan telur dan bahan2 lain dan putar dengan kelajuan perlahan sehingga adunan sebati. tuang adunan keatas base tadi.
  4. bakar pada suhu 160C selama 10minit dan kemudian turunkan ke suhu 150C dan bakar lagi selama 75minit. biar cheesecake dalam oven lebih kurang 30minit baru keluarkan pada suhu bilik. sebelum buka springform, sisipkan pisau tajam disekeliling kek. sejukkan dalam petisejuk semalaman.
  5. frosting: pukul creamcheese dengan butter hingga lembut. masukkan gula aising sedikit demi sedikit. masukkan vanilla dan pukul sebati. sapu atas kek yang dah sejuk.




nota:
saya buat frosting separuh resepi saja..

verdict:
i think i have a high expectation on this cheesecake..
even though am not sure what to expect! :p
maybe i was expecting the best of both world.. the cake itself.. and the cheesecake
except for the interestingly attractive colour..
i think this cheesecake is just like any other normal cheesecake :-|
anyhow, that is just my perception.. (tastebud ini sgt mengada2 lani tau!)



update:
adik kata settaappppp sgt!
adik ipaq siap tukar.. nk oder hatni instead of red velvet cake utk birthday dia nanti..



8 comments:

Sizuka said...

alamak! kalau makan cheese cake ni, mau naik berkilo2. walaupun sangat2 lawa colour merah tu, tapi kan bila pikir kandungan lemak dalam kek tu, memang kena larikan diri jauh2 :D

mrs plain-june said...

hehe.. lariiii.. jgn tak lariii.. lepas makan pun boleh lari kak ;)

mrs plain-june said...

lupelak.. i use low fat sour cream & low fat buttermilk.. kurang skett rasa bersalah melantak byk2 :p

Anie said...

Yooohhhoooo....I dah bernyawa kembali ahakss gi JJCM dgn hb yg tgh bercuti hehehez.

Alamak u, ini RVCheesecake nampak sodap, cantik menawan...yummz yummz

mrs plain-june said...

welkam back anie!!! am sort of miss you err.. your posting-lah ;)
asik tertunggu2 jek yr updates. g jjcm rupanya.. do post pics of yr jjcm yaa...

una said...

hehe...akhirnya berjaya buat gak no..tak sabaq nak terai nih ;p

Sidratul Muntaha said...

cheesecake?
huhu
kak...
klu tak letak sourcream boleh tak?
haku ganti dengan plain yoghurt
rasa dia mcmna?
masam manis jugak ker?!
huhu

mrs plain-june said...

una, kalau una tak mintak.. ntah bila nak terai ;)

ayu, basically taste lebih kurang jek 2 benda tu.. tp akak tak pasti outcome nnti cemana.. ayu cuba dulu ek?

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