Sunday, January 9, 2011

apple bread pudding

puding ni buat makan petang semalam..
makan berdua dengan abah..

sumber: ifoodtv

  • 4 slices low-sodium bread
  • 1/4 cup low-sodium corn oil margarine
  • 2 apples, peeled, cored, and chopped
  • Egg substitute equivalent to 2 eggs <-- i just use 2eggs
  • 1/4 cup sugar <-- i use molasses sugar
  • 1 cup evaporated skim milk, undiluted
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar <-- i use brown sugar
  • 1 teaspoon ground cinnamon
  • few pcs of raisins <-- optional
  1. Spread bread with margarine and toast in oven.
  2. Cut into cubes and place in an 8 x 8-inch baking pan greased with margarine.
  3. Add apples.
  4. Mix egg substitute, 1/4 cup sugar, milk, and water in a separate bowl.
  5. Pour mixture over apples and let set 10 minutes.
  6. Stir in vanilla.
  7. Combine sugar and cinnamon, and sprinkle over the top. sprinkle raisins on top as well.
  8. Bake in a preheated 350°F (160C) oven 40 minutes or until knife inserted in center comes out clean.
tak manis langsung. 1st time masuk mulut.. rasa mcm tawaq hebiaq sgt
tapi abah kata dah ok. so, to satisfy my sweet-tooth.. i add-on butterscotch sauce.
pagi tadi makan as brunch.. dah rasa cukup manis la pulak :p
mm.. mmg lebih sedap dimakan bila sejuk & dah keras skett..

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