eggless super easy super moist chocolate cupcake

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt

super easy super moist chocolate cupcake by:
along, angah & kak insyirah. way to go girls!

requires 2 bowls: 1 for dry ingredients, 1 for wet ingredients
mix in the wet into dry. stir and pour into casing.
bake 20mins & wallah!
super duper easy!
super duper moist & yummy too!

source: simplyrecipes

• 1 1/2 cups all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
• 1 Tbsp white vinegar
• 2 teaspoons vanilla extract
• 6 Tbsp (1/4 cup plus 2 Tbsp) olive oil

WIP: work in progress

1. Preheat oven to 350°F with a rack in the middle position. Prepare a muffin tin with cupcake liners.
2. In a large bowl, vigorously whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are no visible clumps (cocoa tends to clump up).
3. In a separate bowl, mix together the coffee (or water plus coffee granules), vinegar, vanilla extract, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir only until they just come together. The mixture should be thin and rather lumpy.
5. Ladle the batter into the cupcake liners, filling them about two-thirds of the way full. Place in oven and bake for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean.
6. Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting.

can u taste the moistness?