Monday, August 1, 2011

banana split brownies

lil sis asked for rvc and this kakak mithali totally forgotten abt it!
i only remember when i woke up at 130am..
mujur jugak terjaga.. kalau dak.. tak kesampaian hajat adikku itu..
dalam menanti rvc dlm oven, godek2 kejap buat brownies ni
dgn niat nak kasik kat ami & amati yg dah lama tak jumpa
walhal dok dekat saja..



sumber: thedomesticgoddess
  • 6 ounces bittersweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 ½ sticks (12 tablespoons) unsalted butter at room temperature, plus more for pan <—180g
  • 1 ¼ cups granulated sugar
  • 4 large eggs
  • ¾ cup plus 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 8 ounce package cream cheese, at room temperature
  • 1 large egg yolk
  • ¼ cup plus 2 tablespoons confectioners’ sugar, plus more for topping
  • ½ teaspoon pure vanilla extract
  • ½ cup mashed very ripe banana
  1. Heat oven to 350F. Line a 9-by-13-inch baking pan with foil and grease foil with butter. Melt bittersweet and unsweetened chocolate in a double boiler, stirring occasionally.
  2. Combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, ¾ cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
  3. In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners’ sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
  4. Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
  5. Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting. Cut into large squares and sprinkle with confectioner’s sugar. <-- nay, i opted this out.



nota:
saya buat separuh adunan, guna loyang 8x8inci.

verdict:
amboi.. sedapnya! very moist, very yummy!
tak cukup2 makan seketul..
i love it to the max!

2 comments:

Sidratul Muntaha said...

pisang..
mcm dah berjanji la plak mahu buta resepi pisang2 minggu nih.
hihih

mrs plain-june said...

sila buat ayu.. konfem x nyesal! :D

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