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1st time tengok biskut ni kat blog sis rima
lepas tu timbul sana sini... yang disini pun tergoda
last2 bila tgk kat blog zarin, adoyai.. tak ble tahan
bila cik abe nak ke kedai, terus kirim tepung kentang
dia kata tak pernah dengar pun!
wahai cik abe-ku.. cik adik pun tak penah dengaq jugak :p
tapi bila dia kol (masa dia kat giant) dia kata ada potato starch
err.. samala kot tu? amek je lah..
pastu belek balik blog zarin, hah.. betullah.. potato starch nama dia

pagi smlm dah mix semua bahan.. pastu tinggalkan dalam peti kejap
mintak tlg anak dara ulikan sbb dia nak sangat tlg umi buat biskut raya

hasil tangan anak daraku :)

sumber: periukbelangazarin (mohon halal c&p kat sini ye zarin)
ingredients (makes 60 pieces)

• 125g butter, soften at room temperature
• 40g icing sugar, sifted
• 1 teaspoon vanilla extract (optional) 
• 125g potato starch
• 80g cake flour

method

1. In a mixing bowl, beat butter and icing sugar till light and fluffy.
2. Add in vanilla extract (if using) and mix well.
3. Sift in potato starch and cake flour. With a spatula, mix to form a soft dough. Note: if the mixture appears too soft and wet to shape, leave the dough to chill in the fridge for about 10-15mins .
4. Roll dough into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
5. Bake in preheated oven at 170 deg C for 15 minutes, upper rack (need not bake till cookies turn brown).

verdict:
waduh.. biskut ni mmg melt in the mouth!
sangat lembut & sangat nyaman. me likey!
separuh bekas dah habih dok makan dgn sikecik berdua
tak sempat nak buat bekalan hariraya :p