Friday, January 6, 2012

buttermilk cornbread

assalamu'alaikum wrm wbt,

i have mentioned thousand times (ayat over :p) that i luurrrrve buttermilk
and how buttermilk does wonder to cakes & bakes
kelembutan, kenikmatan dan kesedapan yg dijamin menggemukkan! hehe..

so plain but oh-so-yummy!

buttermilk cornbread
sumber: the girl who ate everything <-- this sound like me!

Bowl 1
  • 2 eggs
  • 1 c. butter (melted) <-- abt 227g
  • 2/3 c. sugar
  • 1 c. buttermilk <-- 1Tbs vinegar + 1C milk
  • ½ t. baking soda
Bowl 2
  • 1 c. corn meal
  • 1 c. flour
  • ½ t. salt
  • 1tbs honey <-- cant help myself to add this on :D
  1. Combine all together. Spray an 8X8 pan. Bake at 375 degrees for 30 minutes. <-- you can mix eveything in blender of food processor.
the sweetness is just nice.. even tho i had added the honey. 1Tbs does not affect the taste i guess..
i brought a jar of marmalade (just in case the taste is too bland) to office and most of my friend makan begitu saja.. dah cukup sedap kot? :D

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