buttermilk cornbread

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt,

i have mentioned thousand times (ayat over :p) that i luurrrrve buttermilk
and how buttermilk does wonder to cakes & bakes
kelembutan, kenikmatan dan kesedapan yg dijamin menggemukkan! hehe..

so plain but oh-so-yummy!

buttermilk cornbread
sumber: the girl who ate everything <-- this sound like me!

Bowl 1

• 2 eggs
• 1 c. butter (melted) <-- abt 227g
• 2/3 c. sugar
• 1 c. buttermilk <-- 1Tbs vinegar + 1C milk
• ½ t. baking soda

Bowl 2

• 1 c. corn meal
• 1 c. flour
• ½ t. salt
• 1tbs honey <-- cant help myself to add this on :D

1. Combine all together. Spray an 8X8 pan. Bake at 375 degrees for 30 minutes. <-- you can mix eveything in blender of food processor.

verdict:
the sweetness is just nice.. even tho i had added the honey. 1Tbs does not affect the taste i guess..
i brought a jar of marmalade (just in case the taste is too bland) to office and most of my friend makan begitu saja.. dah cukup sedap kot? :D