Tuesday, January 3, 2012

buttermilk-blueberry breakfast cake

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt,



this cake is long overdue..
hajat nak buat dari malam jumaat yg lalu
baru mlm ni terlaksana..
alhamdulillah..


yumminess!


Buttermilk-Blueberry Breakfast Cake

  • ½ cup unsalted butter, room temperature <-- abt 115g-120g
  • 2 tsp. lemon zest or more — zest from 1 large lemon <-- gotta opt out this. no lemon in the house.
  • 7/8 cup + 1 tablespoon sugar <-- i just use 3/4cup + 1Tbs
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries <-- blueberry is so very expensive here.. i just use  1cup :|
  • ½ cup buttermilk
  1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
  2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
  3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
  4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving. <-- i bake for 40mins..
the breakfast cake which is lovely for tea ;)


buttermilk is simply magic!
lembut dan gebu ja kek ni..

2 comments:

Anie said...

Salam Mrs Plain-June :)

Daripada jauh nampak mcm blueberry cheesecake...sedapnya. I like this kinda cake...mesti moist and mampat aja kan the texture....

mrs plain-june said...

wslm anie.. thank u for dropping by :)

putis mulus mcm ada cheese je kan? :D

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