Friday, May 27, 2011

swiss apple pie

i made this as buah tangan balik kampung
thank you so much kak shidah..
for the recipe and for the apples!
i'll be forever indebted to you..

sumber: k.shidah of dairimama
  • 2 cups Granny Smith apples (cubed)
  • 1 cup  flour
  • 1 cup brown sugar <-- ikut suggestion k.shidah, i reduce to 3/4cup
  • 1tsp baking powder
  • 2 large eggs
  • 1/2 cup walnuts
  • 1tsp vanilla extract
  • 1/8tsp salt
  1. Just mix the dry ingredients first ie flour, baking powder, salt with a whish. 
  2. Then, in a different bowl, whisk eggs, brown sugar and vanilla until combine, slowly add the dry ingredients.
  3. Last, fold in apples and walnut. 
  4. Pour the batter in a greased and floured pie dish.
  5. Bake for 30minutes or until a skewer inserted comes out clean.
note: pics will be uploaded in 4days time (lama gila! :p)
updates: the pics has been deleted by anak terunaku.. ntah apa digodeknya camera tu tinggal gambar yg dia snap ja yg ada. huhuhu... sadis!


Sizuka said...

Ju, i made swiss apple pie today too. hehe.. tak sangka hari ni dapur kita menghasilkan recipe yg sama. and i reduced the sugar to 3/4 cup this time. i think i prefer 1 cup sugar walaupun i tak suka manis :D

but hubby loves the less sugar version :)

mrs plain-june said...

hehe.. i made this morning.. pepagi sblm keluar opis bunyi ting! belum sempat rasa lagi ;)

yeke kak? what makes you prefer more sugar in this batter? tekstur jadik lain tak? mine looks gebu-ish.. not as handsome as yours smlm.. efek dr kurang gulakah? kurang masakkah?

Sizuka said...

I think effect dari kurang gula sebab i buat today, with 3/4 c of sugar pun jadi gebu. sebab tu i prefer 1 cup. but my health conscious hubby nak jugak 3/4 cup. grrr..

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