cream cheese raisin cake

niat nak buat ciskek ni utk adik ipar
tapi tertidur malam sblm dia balik
buat jugak smlm walaupun takdak sapa nak makan
alih2.. sendiri yg makan 3 slices!

sumber: homecookingadventure
Base

• 8 tbsp flour
• 8 tbsp milk
• 8 tbsp oil
• 8 tbsp sugar <-- i reduce to 7tbsp
• 1 egg
• 1 tsp baking powder

Cheese Filling

• 500 g cream cheese
• 4 tbsp powder sugar
• 100 g raisins
• 1 lemon zest
• 1 lemon juice
• 1 tsp vanilla extract
• 1 egg

Directions

1. Preheat the oven to 180 (350F) .
2. Prepare the base. In a medium bowl mix egg with sugar. Incorporate milk and oil. Mix flour with baking powder and add to egg mixture. Pour the mixture into a 10-inch (26) {i use 9inch}springform pan (with a removable base) lined with parchment paper.
3. For the cheese filling beat cheese, sugar, lemon zest and juice and vanilla extract in a food processor until well blended. Add the egg and blend until is absorbed. Fold in raisins and pour the filling carefuly over the prepared base. As the base is pretty moist it will blend a little with the cheese filling.
4. Bake for 50 minutes. Run a sharp knife completely around the inside edge of the pan. Let it cool at room temperature and serve.

verdict:
this is definitely the easiest cheesecake and the masam-mest i ever ate! hahaha..
masa cuit rasa batter tu dah rasa sgt masam dah.. but i was hopping the cake would taste better.. mimpi lerrr!
cheesecake is not really my favorite.. but i wonder how i can eat more than a slice.. the taste make me want to taste some more.. want to have some more.. nak rasa sikit lagilah.. eh.. sikit lagilah.. tak sedar dah 3slices sekali hadap!

update:
bondaku sgt suka ciskek ni!! dia tanya beli kat mana? amboi.. kembang setaman la anak dia ni :p