Monday, July 4, 2011

rosebud madeleine

saya buat madeleine ni sabtu malam jumaat.. <-- bukan patutnya jumaat malam sabtu ka? :p
tatkala kepala kata rest
kaki turun jugak kedapur
tangan terus keluarkan butter dll.

saja nak try buat sebab nak guna rosewater
beli dulu semata2 nk buat puding arab ~ muhallebi
nak guna 1sdb tp terpaksa beli sebotol besar!
dan dlm madeleine ni pun cuma guna 1sdb
bila nak habih??

sumber: nigella's baking book
  • 5 Tbsp unsalted butter + 1 Tbsp, divided
  • 2 Tbsp granulated sugar
  • 1/3 cup all purpose flour
  • 1 large egg
  • 1 pinch of salt
  • 1 Tbsp rosewater 
  • 1 Tbsp confectioner sugar (optional)

  1. Melt the butter over very low heat. 
  2. Remove 1 Tbsp of melted butter into another container. Leave the rest 5 Tbsp to cool.
  3. Combine egg, sugar, and salt in a bowl and beat with a electric mixer on high for at least 5 minutes until mixture is lightly yellow and resembles mayonnaise
  4. Sift flour over mixture. Fold it in just until combined.
  5. Fold in rosewater and cooled 5 Tbsp of butter until combined.
  6. Cover and refrigerate for 1 hour.
  7. Take out the bowl and leave at room temperature for 30 minutes
  8. Meanwhile, pre-heat over to 425 F. Butter a madeleine pan with the remaining butter.
  9. After 30 minutes of resting in room temperature, start filling the pan with small spoonful of "dough." Use about 3/4 tsp size so that each well looks 3/4 full. Just drop the dough without forming it. It will melt and fill the well in the over before rising.
  10. Bake fo 8-10 minutes until the edges of cookies are golden brown.
  11. Remove them immediately from pan onto a cooling rack. 
  12. Dust with confectioner sugar before serving.
If desired, rosewater can be replaced with vanilla extract. Just use 1 tsp instead of 1 Tbsp. This can be added to the egg mixture first.

some might like it.. i prefer the lemony taste madeleine :|


Sizuka said...

Ju, I prefer lemony taste madeleine too. my daughters kata rasa mcm cologne.. hehe..

mrs plain-june said...

hehe.. rosewater.. it sure smells weird in a cake! kalau puding tu bleh tahan lagi.. ke sebab dah biasa bau puding cenggitu?

zarin said...

rosewater?? aduhhh awal awal lagi i lari jejauh sebab i rasa rosewater tu bau n rasa mcm ergggh tkleh tahan la..lepas makan jek harus ku berus berus lidah ku i vote for lemony taste madeleines tooo

mrs plain-june said...

hahaha.. larik jgn tak larik!! hehe.. i think you wont even take a bite sbb the smell is too obvious!

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