Friday, July 8, 2011

cranberry yogurt cake

this is made for our monthly technical staff meeting

source: kak shidah

Adapted from Anncoo
  • 150g Butter, softened
  • 1 tsp Vanilla extract
  • 200g brown sugar <-- saya letak 180g
  • 2 Large eggs (70g each)
  • 185g Plain flour - sifted
  • 75g Self raising flour - sifted
  • 270g low fat yoghurt (2 small tub) <-- saya letak 200g yogurt
  • 100g Dried Cranberries - grind coarsely and toss with 1 tbsp plain flour from the 185g plain flour
  • 50g Walnuts - grind coarsely. 

  1. Preheat Oven to 165C. Grease two loaf pans (saya guna satu je loaf pan besar bersaiz 9x5inci) with butter and dust flour evenly, knock out the excess flour or spray Non-Stick Spray evenly in pan, set aside.
  2. Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add in eggs, one at a time until combined. Transfer to large bowl.
  3. Fold in sifted flours and yogurt, in two batches with a rubber spatula.
  4. Lastly add in dried cranberries and walnuts and fold well.
  5. Spread mixture into pan, bang pan on table twice to settle the content. and bake for about 45-50 minutes or till the skewer comes out clean.
  6. Leave cake to cool in pan for 20 minutes and remove cake then place on to rack to cool completely.

sesedap rasa ja nak kurangkan gula.. hasilnya.. kek tu rasa masam! masam yogurt. kak shidah dah kurangkan gula by 20g dan saya kurangkan lagi 20g. kalau buat sekali lagi (i think i will!!) saya takkan derhaka lagi.. saya akan menten gula 200g, ikut k.shidah ;)


Sizuka said...

I think I know kenapa masam. it's not because of yoghurt, but it's because of cranberries. ancoo guna 220gm of white sugar. i tukar jadi brown sugar. brown sugar memang kurang manis by a lot. maybe sebab tu bila u kurangkan sikit lagi sugar, rasa masam. tapi kek dia moist and sedap kan? :D

mrs plain-june said...

I tot the masamness of the dried cranberry tak di'absorb' oleh cake batter.. But yes.. Its moistness makes the cake so yummeh! Tq kak!

Related Posts with Thumbnails