Thursday, July 28, 2011

banana chocolate cheese cake

*patut post smlm tapi tak sempat :|*

i was contemplating what todo with the banana
pisang emas yg comel lote tu memang sedap dimakan begitu saja
tapi tangan ni gatal nak 'bakar' jugak pisang tu
setelah pisang tu terbiar tanpa ada yg berkenan nak makan
maka 'piranha' pun mula tayang gigi taringnya!
*sila abaikan. agak senget sikit hari ni*

semalam nampak resepi banana chocolate cheese cake ni..
dan-dan tu rasa nak lari balik rumah buat.
tapi bila dah balik rumah petangnya.. lupa!
sebab letih tawaf pasar malam kot?
masak pun tak letih camtu!!!



pagi tadi dlm ingat2 lupa.. cari balik resepi ni
dekat 10minit mencari.. sebab lupa dari mana!
alhamdulillah.. jumpa jugak kat dapur vivianpang
terus terjun dapur & keluarkan semua bahan2
yang bestnya, dah keluarkan telur tapi lupa! *apsal asik lupa ja ni?
masa tengah satukan bahan kering & bahan basah baru sedar
sebab batter tu kering sangat2. hah! masa tu baru teringat telur :p
rupanya dok terperosok di blkg mixer :|
ada efek jugak tu kpd tekstur kek. huhuhu..



sumber: vivianpangkitchen

Ingredients :
(A)

  • 150g mashed banana (about 3 medium size)
  • 2 eggs
  • 1/4 cup milk
  • 75ml vegetable oil
  • 75g light brown sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
(B)
  • 200g plain flour
  • 30g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • * sift and set aside
(C) Cream cheese batter
  • 150g cream cheese
  • 30g sugar
  • 1 egg

Methods:
  1. Put all ingredients (A) into a bowl. Mix till well combine.
  2. Add in sifted flour from (B) and fold to combine. Do not over mix.
  3. Pour the chocolate batter into lined and greased 8" square pan. Then move to cream cheese batter. 
  4. For the cream cheese batter. Beat the cream cheese and sugar till smooth and creamy. Then add in the egg and continue to beat till well incorporate. 
  5. Pour the cream cheese batter on top of chocolate batter. Run a chopstick gently around the batter to create swirl effect.
  6. Bake in preheated oven 180C for 23-25 minutes.
  7. Once cooked, remove from pan and leave to cool on wire rack.




it looks like a marble cheese brownies
but taste differently.. since the base is a choco-banana bread
me likey! mmg sgt suka everything chocolate+banana ;)
tambah pulak yg ni ada additional cheesy topping! yummy!
pulun tambah kalori sblm puasa :D

2 comments:

somuffins said...

June
(may I call you June?)
I nih bila sebut pisang, semangat tetiba naik cam apa ntah. But why no picture? huwaaa... takde chan I nak jilat skrin :-(

mrs plain-june said...

june boleh, ju pun boleh. boleh belake :D
haa.. tggu dekat2 magrib nnti bleh la nk jilat skrin.. sabar ye ;)

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