honey rolls

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt,

anak2 buah datang rumah nak belajar buat red velvet
mama diorang kata kalau ada roti bawak balik utk mama sikit..
kebetulan sblm diorang datang, tengah "study" resepi roti
roti-bun ni dah pernah buat dolu2-kala..
uli guna mixer saja. kali ni saja try guna BM pulak.
tapi guna BM, uli doh ambik masa 1jam 30minit. lamanya!!!
sudahnya di-BM-kan tak sampai 30minit.. sambung uli guna tangan
proses membulat2kan roti diserahkan kpd anak buah & anak dara dirumah

sumber: azcookbook

• ½ cup (4 ounces) unsalted butter
• 1 cup milk
• ½ cup honey
• ½ cup warm water, 110°F -115°F
• 2 packages (each weighing 1/4 oz - 7 g) yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 2 eggs, lightly beaten
• 6 to 6½ cups all-purpose flour
• butter, to brush the tops

1. Melt the butter in a pot, then add milk and honey to it. Stir to mix. In a large mixing bowl, combine the water, yeast, and sugar. Allow yeast to dissolve 7-8 minutes. Add milk mixture to yeast mixture, stir. Add eggs. Beat in 4 cups flour and salt until combined. Add enough of the remaining flour to make a soft, but not sticky dough. You may not need all of the flour.
2. Place dough in large, greased bowl, turning to coat both sides. Cover and allow to rise about 1 hour. Punch down. Let dough rise again, about 1 hour. Knead briefly. Shape into rolls* and place rolls (almost touching) in a greased 9″ x 13″ pan.
3. Allow to rise 1 hour more, or until doubled in size. Preheat oven to 375°F. Bake the rolls 25 minutes or until golden. These are very soft rolls, so to keep the crust that way, make sure to brush the tops with butter as soon as they come out of the oven. Enjoy!

the balance from 9x13 pan. actual total = 18 ketul

yg ini dari 8x8 pan. ada 8 ketul. so ttl = 26 ketul.

kelembutannya terserlah.. makan panas2 laaaagilah sgt sedappp!
anak buah kata mama diorang suka! abah diorang skali hadap 3 ketul.
baru 2x buat roti ni.. tapi saya yakin.. roti ni takkan mengecewakan.. konfem jadi punya.. insyaallah.. bak kata omputeh, i swear by this recipe :D