Tuesday, March 20, 2012

yeasted banana sandwich bread

assalamu'alaikum wrm wbt.

anak dara sulong menuntut rotinya.. she calls it roti ummi
she's the only at home who really eat my loaf bread
the others prefer gardenia.. huhuhu..
sebab dah lewat.. i dumped everything in the BM
by 12pm the whole house smells like a bakery
but.... the loaf is flat. no. not only flat.. it caves in.
from the troubleshooting guide, the possible cause might be:
  • too much liquid - need to reduce liquid by 3tsp
  • too much yeast - try a quicker cycle next time
  • high humidity and warm weather - add milk straight from fridge
i think cause no.3 is the culprit!
i did use warm milk since the recipe says so.
tak terlintas dek akal humidity akan memberi kesan.. :|
but the bread is edible & quite good when you toast it.
toasted banana loaf bread + peanut butter = yummy!
anyhow.. i turned it to more yummier form which is bread pudding
alhamdulillah.. kenyang kami se-opis pagi ni :)

see the top? huduh bangat! huhuhu..
 source: kingarthurflour.com
  • 1 cup lukewarm milk
  • 3 cups bread flour
  • 2 tablespoon butter, room temperature
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 medium-sized bananas, cut into chunks, about 3/4 cup
 please click the above kingarthur link for detail instruction..
as for the bread pudding, i tweaked zarin's recipe.. simple & easy. ty dear!
alamak. takde gambar itu bread pudding-lah. sudah khalas semuanya.
btw, we went to kidzania last sunday.
if you want to bring your kids.. pls do so during non-school holidays.

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