cream cheese chiffon cake

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

dulu pernah buat bagi bibik bawak balik kampung
masa tu rasanya tak berapa menjadi sangat..
tapi lupa sumber resepi dari mana :|
kali ni cuba resepi lain.. pun tak berapa menjadi!
chiffonnya padat & kurang gebus.. dimana silapku???
egg white dah dipukul sampai stiff peak
kaupbalik pun penuh hati2 dijalanraya
mujur masih boleh dimakan lagi.
sedap pulak tu! (perasan :p)
alhamdulillah...

sumber: happyflour

• 70g milk
• 65g cream cheese
• 30g butter
• 75g cake flour
• 1/4tsp baking powder
• 4 egg yolk
• 1/4tsp salt
• 4 egg white
• 1/4tsp cream of tartar
• 85g caster sugar

1. Preheat oven to 175C.
2. Cook butter, cream cheese and milk together over double-boiler until thicken. Strain and set aside to cool.
3. Sift flour and baking powder together and set aside.
4. Use a hand whisk mix egg yolk and salt together. Add in cream cheese mixture and whisk till combined. Add in flour and stir until batter is smooth.
5. Use a cake mixer and whisk the egg whites and cream of tartar till frothy. Gradually add in the sugar and whisk till stiff peaks form.
6. Fold in 1/4 of the meringue into the egg yolk mixture until combined. Then fold in the rest of the meringue lightly in 3 portions until well combined.
7. Pour batter into a 21cm tube pan. Bake in a preheated oven for 40-45mins.
8. Remove from oven, invert cake onto table until completely cool. Remove cake from pan and serve.

terpenyek la pulak! huhuhu.. tepi tu pun serabai je :(

gambar kek akan di-upload lewat petang, insyaallah..

suka saya nak share gambar dinding dapur disini.. (kecoh je :p)
teruja sebab hajat nak tile ala-ala morocco & letak papanhitam tercapai..
Alhamdulillah... syukur kpd Allah Yang Maha Pengasih lagi Maha Penyayang
& terimakasih kpd cik abe terchenta yg susah payah layan kehendak isteri
cerita ringkas ada dlm blog satu lagi

hasil contengan budak2 yg tak pernah jumpa papanhitam & mak budak yg rindukan papanhitam ;)