assalamu'alaikum wrm wbt
dulu pernah buat bagi bibik bawak balik kampung
masa tu rasanya tak berapa menjadi sangat..
tapi lupa sumber resepi dari mana :|
kali ni cuba resepi lain.. pun tak berapa menjadi!
chiffonnya padat & kurang gebus.. dimana silapku???
egg white dah dipukul sampai stiff peak
kaupbalik pun penuh hati2
mujur masih boleh dimakan lagi.
sedap pulak tu! (perasan :p)
alhamdulillah...
sumber: happyflour
- 70g milk
- 65g cream cheese
- 30g butter
- 75g cake flour
- 1/4tsp baking powder
- 4 egg yolk
- 1/4tsp salt
- 4 egg white
- 1/4tsp cream of tartar
- 85g caster sugar
- Preheat oven to 175C.
- Cook butter, cream cheese and milk together over double-boiler until thicken. Strain and set aside to cool.
- Sift flour and baking powder together and set aside.
- Use a hand whisk mix egg yolk and salt together. Add in cream cheese mixture and whisk till combined. Add in flour and stir until batter is smooth.
- Use a cake mixer and whisk the egg whites and cream of tartar till frothy. Gradually add in the sugar and whisk till stiff peaks form.
- Fold in 1/4 of the meringue into the egg yolk mixture until combined. Then fold in the rest of the meringue lightly in 3 portions until well combined.
- Pour batter into a 21cm tube pan. Bake in a preheated oven for 40-45mins.
- Remove from oven, invert cake onto table until completely cool. Remove cake from pan and serve.
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| terpenyek la pulak! huhuhu.. tepi tu pun serabai je :( |
gambar kek akan di-upload lewat petang, insyaallah..
suka saya nak share gambar dinding dapur disini.. (kecoh je :p)
teruja sebab hajat nak tile ala-ala morocco & letak papanhitam tercapai..
Alhamdulillah... syukur kpd Allah Yang Maha Pengasih lagi Maha Penyayang
& terimakasih kpd cik abe terchenta yg susah payah layan kehendak isteri
cerita ringkas ada dlm blog satu lagi
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| hasil contengan budak2 yg tak pernah jumpa papanhitam & mak budak yg rindukan papanhitam ;) |
4 comments:
bestnya...i pun dh lama verangan nk dapur ada papan hitam gitu tapi berangan aje lah ye :D
As salam Mrs Plain June.....
This recipe sudah lama terperuk....tapi I belum pernah buat lagi.....
I suka la the papan hitam & the jubin2 kecil kat rumah u tu....ala2 morocco la...:-))
zarin, beli yg ready made pun boleh.. ;)
salam 3E.. ce try tgk dan tlg troubleshoot kat mana my mistake boleh ke? sblm ni buat chiffon takde yg penyek camni. huhuhu..
Mrs Plain June,
I dah cuba baked this Cream Cheese Chiffon Cake...tidak mengecewakan kecuali masa I nak keluarkan kek...pan masih agak panas lagi, so rupa paras agak huduh skit la....naik molek & cantik, gebus gitu....dan sedap sekali...http://blog-3e.blogspot.com/2012/03/walimatulurus-tidur-cream-cheehe.html
I tak boleh nak troubleshoot kat masa silap u punya cream cheese chiffon cake ni but I support u to baked it again....
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