Tuesday, May 3, 2011

basic sweet bun dough

setelah lama memeram semangat meroti..
dapat juga dimaterialisasikan pada ahad yg lalu..
pagi2 sebelum ke kelas dah siap roti & kek koko-milo
petangnya.. ditapau makan dlm kereta..
tapi budak2 tu tetap nak makan roti gardenia sapu kaya. sedey ummi tau!

resepi cedok dari blog zarin. mohon c&p kat sini yek zarin. tqvm! :)
inspirasi asal dari kakshidah of dairimama ;)



basic sweet bun dough:
  • 200g bread flour 
  • 100g plain flour 
  • 6g instant yeast 
  • 55g sugar 
  • 140g milk 
  • 1 egg 
  • 1/2tsp salt 
  • 45g butter 
  • 100g raisins } soak for 5mins 
  • 1tsp water } then squeeze out liquid  (i didn’t add the raisins)
Steps: 

  1. Combine all ingredients in a mixer, except butter and rasins. 
  2. Beat at medium speed until it form a dough and add in the butter. 
  3. Continue to beat until it form a smooth and elastic dough. 
  4. Cover the dough and let it prove for 45-60mins. 
  5. Flatten the dough on a lightly floured surface and knead in the raisins. 
  6. Divide dough into about 55g each portion and rest for another 10mins. 
  7. Shape into round ball and arrange it on a greased tray. 
  8. Cover and leave to prove for 45mins until it doubled in size. 
  9. Preheat oven to 190C. 
  10. Brush surface with milk and bake in a preheated oven for 10mins until buns is brown. 
  11. Remove buns from tin, brush surface with butter and cool on a wire rack.


Source : Happy Flour. As seen on Rina and shidah’s blog.

2 comments:

zarin said...

sama kes ngan hasya..dia lg suka makan roti gardenia ngan strawberry jam..tp cik abe kita suka hahaha

mrs plain-june said...

susah kan budak2 nih. cik abe kita suka roti wholemeal je :(

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