Tuesday, May 3, 2011

basic sweet bun dough

setelah lama memeram semangat meroti..
dapat juga dimaterialisasikan pada ahad yg lalu..
pagi2 sebelum ke kelas dah siap roti & kek koko-milo
petangnya.. ditapau makan dlm kereta..
tapi budak2 tu tetap nak makan roti gardenia sapu kaya. sedey ummi tau!

resepi cedok dari blog zarin. mohon c&p kat sini yek zarin. tqvm! :)
inspirasi asal dari kakshidah of dairimama ;)



basic sweet bun dough:
  • 200g bread flour 
  • 100g plain flour 
  • 6g instant yeast 
  • 55g sugar 
  • 140g milk 
  • 1 egg 
  • 1/2tsp salt 
  • 45g butter 
  • 100g raisins } soak for 5mins 
  • 1tsp water } then squeeze out liquid  (i didn’t add the raisins)
Steps: 

  1. Combine all ingredients in a mixer, except butter and rasins. 
  2. Beat at medium speed until it form a dough and add in the butter. 
  3. Continue to beat until it form a smooth and elastic dough. 
  4. Cover the dough and let it prove for 45-60mins. 
  5. Flatten the dough on a lightly floured surface and knead in the raisins. 
  6. Divide dough into about 55g each portion and rest for another 10mins. 
  7. Shape into round ball and arrange it on a greased tray. 
  8. Cover and leave to prove for 45mins until it doubled in size. 
  9. Preheat oven to 190C. 
  10. Brush surface with milk and bake in a preheated oven for 10mins until buns is brown. 
  11. Remove buns from tin, brush surface with butter and cool on a wire rack.


Source : Happy Flour. As seen on Rina and shidah’s blog.

2 comments:

zarin said...

sama kes ngan hasya..dia lg suka makan roti gardenia ngan strawberry jam..tp cik abe kita suka hahaha

Unknown said...

susah kan budak2 nih. cik abe kita suka roti wholemeal je :(

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