basic sweet bun dough

setelah lama memeram semangat meroti..
dapat juga dimaterialisasikan pada ahad yg lalu..
pagi2 sebelum ke kelas dah siap roti & kek koko-milo
petangnya.. ditapau makan dlm kereta..
tapi budak2 tu tetap nak makan roti gardenia sapu kaya. sedey ummi tau!

resepi cedok dari blog zarin. mohon c&p kat sini yek zarin. tqvm! :)
inspirasi asal dari kakshidah of dairimama ;)

basic sweet bun dough:

• 200g bread flour 
• 100g plain flour 
• 6g instant yeast 
• 55g sugar 
• 140g milk 
• 1 egg 
• 1/2tsp salt 
• 45g butter 
• 100g raisins } soak for 5mins 
• 1tsp water } then squeeze out liquid  (i didn’t add the raisins)

Steps: 

1. Combine all ingredients in a mixer, except butter and rasins. 
2. Beat at medium speed until it form a dough and add in the butter. 
3. Continue to beat until it form a smooth and elastic dough. 
4. Cover the dough and let it prove for 45-60mins. 
5. Flatten the dough on a lightly floured surface and knead in the raisins. 
6. Divide dough into about 55g each portion and rest for another 10mins. 
7. Shape into round ball and arrange it on a greased tray. 
8. Cover and leave to prove for 45mins until it doubled in size. 
9. Preheat oven to 190C. 
10. Brush surface with milk and bake in a preheated oven for 10mins until buns is brown. 
11. Remove buns from tin, brush surface with butter and cool on a wire rack.

Source : Happy Flour. As seen on Rina and shidah’s blog.