chocolate fudge brownies cake (with applesauce)

bismillahirrahmaanirraheem..
assalamu'alaikum wrm wbt

saya seorang manusia yg sangat pelupa!
saya lupa kenapa saya mintak tlg adik saya belikan applesauce..
saya lupa resepi mana satu yg dah ditanda, yg guna applesauce..
saya lupa resepi mana yg saya dah pernah buat, guna applesauce..
maka saya associate lupa = applesauce. titik.
masa utk istighfar 1000x

bila jumpa resepi happy brownies
(kiut bangat brownies dia!!)
rasa teruja nak buat..
boleh saya guna applesauce yg tak banyak mana tu!
sebotol yg ada sedang elok dengan resepi yg perlukan 3/4cwn
alhamdulillahi rabbil 'alamin..

camera! lights! laa.. lights off pulak

sumber: bakeforhappykids

• 2 ounce unsweetened chocolate, chopped
• 1 cup whole wheat pastry flour (or all purpose flour) (I used all purpose flour)
• 1 cup packed light brown sugar
• 1/2 cup unsweetened cocoa powder (NOT Dutch process)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 2 large egg whites <-- i use 3 whole eggs
• 3/4 cup unsweetened applesauce
• 1/2 cup canola oil
• 2 tsp vanilla extract
• 2 tsp espresso powder 
• 1 tsp powdered sugar (I didn't use this) 

1. Preheat oven to 350°F. Spray a 9-inch springform pan with non stick baking spray with flour.
2. Stir the chocolate in the top of a double boiler set over simmering water until melted. Remove from heat and cool slightly.
3. In a medium bowl, whisk the flour, brown sugar, cocoa, baking powder and slat. In a large bowl whisk the eggs, egg whites, applesauce, canola oil, vanilla, espresso powder, and melted chocolate until blended. Sift flour mixture over. Gently fold flour into batter (do not over-stir). Pour batter into prepared pan.
4. Bake 33-35 min or until a wooden pick inserted in the center comes out clean. Transfer cake to a cooling rack and cool completely. Release the pan sides from the cake and sift powdered sugar over the cake.

err.. tak jelas pulak texture :|

verdict:

rasanya agak masam..berbanding brownies biasa. dimana agakanya kesilapan saya? sedangkan saya ikut sebijik2 resepi tu.. atau memang rasanya begitu? brownies yg agak masam.. 

tapi kemasamannya sedikit sebanyak dapat menghilangkan kemuakan coklat.. 

(tapi saya suka coklat!!! dan saya tak boleh associate coklat = masam! nehi!)

so.. its an acquired taste i think ^_^