Friday, January 13, 2012

german apple bundt cake

assalamu'alaikum wrm wbt

this whole bundt cake
is solely dedicated for my usrah group

source: ovenhaven (originally from
german apple bundt cake
  • 2 eggs
  • 1⁄2 cup canola oil / olive oil
  • 1 cup brown sugar
  • 1⁄2 cup white sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 cups apple – peeled, cored and diced
  1. Preheat oven to 180°C / 350°F. Grease and flour one 9×13 inch pan, or a 10-inch bundt pan.
  2. In a mixing bowl, beat oil and eggs together until creamy. Add the sugar and vanilla and beat well.
  3. In a separate bowl, combine the flour, salt, baking soda, and ground cinnamon. Add this mixture to the egg mixture, and mix until combined. The batter will be very thick.
  4. Fold in the apples. Spread batter into the prepared pan.
  5. Bake for about 45 mins (55 mins, if you’re using a bundt pan), or until cake tests done.
  6. Leave cake to cool before dusting with powdered sugar, or pouring a glaze.

ready to-go!

half of it is meant for my staff as well ;)

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