matcha marble chiffon

adik yg tinggal nun jauh diutara nak balik ke"kampung" kl
so, kakak yg baikhati (:p) tanyalah.. nak kek apa for your birthday?
katanya dia suka beli (dan makan) kek coffee chiffon
lahai.. tidak kusangka.. si adik suka cifon rupanya..
oleh kerna dah lama tak buat chiffon
malam tadi kakak yg baikhati ni (sila muntah!) try test skill..
sebab kakak yg nak makan.. dia buat apa yg dia suka
which is green tea/ matcha chiffon ;)

sumber: cosy bake

• 90g Top Flour <-- saya guna superfine flour
• 2/3tsp Baking powder  
• 40g Castor sugar
• 3 Egg Yolk
• 40g Salad oil <-- saya guna mazola  
• 90ml Water  
• 4 Egg white 
• 40g Castor sugar  
• 1Tbs Matcha powder  
• 2tsp Water  

Method:

1. Sift flour and baking powder and set aside.
2. Mix matcha powder with 2tsp of water to make a paste.
3. In a bowl, mix yolks , oil and water together. Add in sugar, followed by the flour. Mix to a thick batter.
4. Whip egg white till foamy and slowly add in sugar and whip together a stiff peak.
5. Mix 1/3 of white to the flour batter and blend well. Fold the rest of the egg white in and fold them gently till well blended.
6. Take 1/4 portion of the batter to mix with the matcha paste. Fill the chiffon tin with plain batter and in between layer filled with matcha batter. With a skewer, run through the tin to create the marble effect.
7. Bake the cake at 180ç for 10 minutes, and bring down to 160’c and bake for further 30 minutes.
8. Cool the cake with the tin inverted on a wire rack till it’s completely cool before slicing.

setompok!

nota:
greentea saya berketul2 sebab malas nak kacau betul2 (eh! macam pantun pulak :p)
dan marble efek pun tak nampak rupa. cuma setompok saja!
kita tukar nama aci tak? matcha setompok chiffon. hehe..
itulah hasilnya bila buat kerja menghampiri masa tidur.
semua nak cepat aja sebab bodyclock dah bagi signal.

tolak ketepi greentea/ matcha yg berketul dan setompok itu,
kek ni sangat lembut! supersoft!
dan kemanisannya just nice.
x terasa manis tapi takdaklah sampai tawar heber.
and i just cant stop at just 1 slice!
boleh guna resepi ni utk buat coffee chiffon cake nanti :)