Friday, February 26, 2010

feather-like peach pudding

i think i have to omit the "feather-like" title
mine doesnt turn out feathery at all!
but it taste healthily goody-goody!

yep! its listed under the low-fat bakes & cakes
in this encyclopedia-like book

  • 400g canned peach slices
  • 50g low fat spread <-- unsure about this but i used low-fat margarine :p
  • 40g soft light brown sugar
  • 1 egg, beaten
  • 50g wholemeal flour
  • 50g plain flour
  • 1tsp baking powder
  • 1/2tsp cinnamon powder
  • 4tbs skimmed milk <-- i used low fat-milk
  • 1/2tsp vanilla essence


  1. preheat oven to 180Celcius
  2. drain peaches & put into 1L dish
  3. add 2tbs of the peach juice into the dish
  4. put all remaining materials into mixing bowl. mix thoroughly till combined
  5. spoon the mixture over the peaches & level top evenly
  6. bake 35-40mins
  7. lightly dust the top with icing sugar before serving

note: serve with custard:

blend 1tsp arrowroot with 1tbs peach juice in a saucepan. stir remaining juice & simmer for 1 min. <-- i use custard powder & dollop a whipping cream before serving.


this is great as dessert.. and teatime!

i feel wonderful! i feel healthy!

yeyeh.. :p

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