Friday, February 19, 2010

chocolate chip walnut loaf

i just found out..
the reason behind quickbread name..
its quick & easy todo! hahaha..

this quickbread is for my little one
to munch & munch & munch..
(she only have 2sets of teeth)

materials:
  • 100gm castor sugar
  • 100gm flour
  • 1tsp baking powder
  • 4tbs cornflour
  • 130gm butter at room temperature
  • 2 eggs at room temperature
  • 1tsp vanilla
  • 2tbs raisins
  • 30gm walnuts, finely chopped
  • grated rind of 1/2 lemon
  • 3tbs chocolate chips
  • icing sugar for dusting

method:

  1. preheat oven 180Celsius. grease & line loaf pan.
  2. sprinkle 1.5tbs castor sugar into the pan & tilt to distribute an even layer of sugar to the bottom & sides of pan. shake off the remaining excess
  3. sift flour, baking powder & cornflour into mixing bowl - 3times
  4. cream butter in mixer until soft & pale. add remaining sugar until light & fluffy.
  5. add eggs, 1 at a time
  6. gently fold the dry ingredients into butter mixturem in 3 batches.
  7. fold in vanilla, raisins, walnuts, lemon rind & chocolate chip until just blended.
  8. pour mixture into prepared pan & bake 45-50mins.
  9. let it cool. dust icing sugar before serving.

verdict:

my kids helps me to sift the flour.. they lost count & i suppose they did 5times or more!

the result?? looks like an overbeaten batter but doesn't taste like one though..

anyway, little one just munch & munch & munch to her heart content :)

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