oat & raisin muffins

i've been wanting to update what i've baked

but time is not on my side..

i made oat & (not) raisin muffins

last thursday..

just wanted to try out the rolled oat

which is actually past due!

got it from little sis though..

i suppose i'm falling in love with buttermilk..

everything i bake with buttermilk ingredient

feels so soft.. so velvet-y.. so yummy!

materials:

• 3oz rolled oats
• 1cup buttermilk
• 4oz butter
• 3.5oz brown sugar
• 1 egg
• 4oz flour
• 1tsp baking powder
• 0.5tsp baking soda
• 0.25 salt
• 3oz raisins

method:

1. prepare buttermilk: add 1tbs white vinegar or lemon juice into abt 1cup milk (milk must be in room temperature)
2. soak oats in buttermilk & let it sit for 1hour (for hi temperature country, i suppose 30mins is enough)
3. after 30mins, preheat oven 200C and line muffin tray with papercups
4. beat sugar & butter until light & fluffy. add egg
5. in another bowl, sift flour, baking powder, soda and salt
6. stir flour and oat mixture alternately into butter. flour-oat-flour-oat-flour
7. fold in the raisins (i forgot!!!!!)
8. scoop into muffin cups. bake 20-25mins.

verdict:

tasty!

almost velvety (if not for the oats)!

yummy!