Tuesday, February 9, 2010

oat & raisin muffins

i've been wanting to update what i've baked
but time is not on my side..
i made oat & (not) raisin muffins
last thursday..
just wanted to try out the rolled oat
which is actually past due!
got it from little sis though..

i suppose i'm falling in love with buttermilk..
everything i bake with buttermilk ingredient
feels so soft.. so velvet-y.. so yummy!

  • 3oz rolled oats
  • 1cup buttermilk
  • 4oz butter
  • 3.5oz brown sugar
  • 1 egg
  • 4oz flour
  • 1tsp baking powder
  • 0.5tsp baking soda
  • 0.25 salt
  • 3oz raisins
  1. prepare buttermilk: add 1tbs white vinegar or lemon juice into abt 1cup milk (milk must be in room temperature)
  2. soak oats in buttermilk & let it sit for 1hour (for hi temperature country, i suppose 30mins is enough)
  3. after 30mins, preheat oven 200C and line muffin tray with papercups
  4. beat sugar & butter until light & fluffy. add egg
  5. in another bowl, sift flour, baking powder, soda and salt
  6. stir flour and oat mixture alternately into butter. flour-oat-flour-oat-flour
  7. fold in the raisins (i forgot!!!!!)
  8. scoop into muffin cups. bake 20-25mins.
almost velvety (if not for the oats)!

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