lemon chiffon cake

its been my intention to bake
this light & airy cake

most of the recipe calls for more than 6 eggs
most of the blog i read hinting that this could be a disaster
if you make some wrong steps.. (or is it just my hunch??)

so, i've been thinking that
this cake difficulty level is high
and i dont want to waste such many eggs!

i'm jumping up & down (literally)
when i found this recipe in tasteofhome
it uses 3eggs only! yiiiiha!

but dang! my tube pan is 10inch!
i just proceed anyway
the batter fill up only 1/3 of the pan

and the result...



the most shortest chiffon cake i ever seen!
but the moistest chiffon cake i ever taste!

note:
i swap 1tbs of water with 1tbs of lemon juice

verdict:
its light but not so airy
its moist-ness is inviting & yummy!

i suppose i'm ready to head for the more eggs version

update:
my elder daughter who only eat kek batik love it!!!
she finish up almost half of the cake!
mommy is brimming with joy & happiness :)