Sunday, January 29, 2012

easy madeira cake - donna hay's recipe

assalamu'alaikum wrm wbt

apakah rasanya madeira cake ni??
macam butter cake -kah??
terliur sungguh bila tgk kek ni kat dapur puan yat maria
apatah lagi bila tgk bahannya ada almond meals
cadangnya nak bawak sbg buah tangan ke rumah sedara nanti..
maka tak dapatlah nak testing apa rasanya..

love this instagram photo!

sumber: yateasybakes
  • 170g butter, softened
  • 3/4 cup superfine sugar
  • 1 Tbspn finely grated lemon rind
  • 3 eggs
  • 1.5 Tbspn lemon juice
  • 3/4 cup all purpose flour
  • 3/4 tspn baking powder
  • 2/3 cup almond meal (or ground almond)
  1. Preheat oven to 170C. Place the butter, sugar & lemon rind in the electric mixer & beat till light & creamy.
  2. Gradually add the egg & the lemon juice, beating well (I beat the eggs 1 at a time).
  3. Sift in flour & baking powder over the butter mixture & fold through with the almond meal.
  4. Grease a 4" x 8" ( I used 4" x 9") loaf tin & line the base with baking paper.
  5. Spoon in the mixture & bake for 45 mins-1 hr or until cooked when tested with a skewer. ( Mine need 1 hour of baking).
  6. Cool in tin for 5 mins & then turn onto a wire rack.

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