dia nak try test this one new minang resto in uptown
taktahulah apa namanya..
(but the kids kata ikan bakar tu tak sedap!
it end-up in this morning punya nasik goreng :p)
so, i just cooked kangkung goreng belacan & ikan goreng
(kids prefer ikan to meat)
and for myself..
i made this roasted cauliflower & potato
i halved the recipe since nak makan sorang2..
below is the original recipe c&p from the original blog
sumber: seasaltwithfood
Ingredients
- 6 Medium Sized Yellow Wax Potatoes
- 1 Medium Sized Cauliflower (about 450 - 500 g)
- 2 Tbsp Curry Powder
- 1 tsp Garam Masala
- 2 tsp Paprika or Cayenne Pepper
- 2 tsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1 tsp Sea Salt
- ¼ Big Lime, juiced
- 3 to 4 Tbsp Canola Oil
- 2 Sprigs Fresh Curry Leaves (optional)
- Boil the potatoes and allow them to cool completely. Peel the potatoes and cut them into ¾ inch (2 cm) dice.
- Break up the cauliflower into chunky florets, about 1-½ inches (4 cm). Blanch the cauliflower for about 15 seconds, drain into a bowl of ice water for 10 minutes. Drain well and pat dry with paper towel.
- Combine all the marinate ingredients and mix well. Rub the cauliflower and potatoes with the marinate mixture.
- Preheat the oven to 425˚F/220˚C.
- Place the vegetables on a large baking tray in a single layer. Bake the vegetables for about 10 minutes.
- Heat the broiler. Place the vegetables under the broiler, about 6 minutes on each side. Serve the vegetables warm with some steamed rice.
verdict:
even though this simple dish is delish..
the non-mamak in me prefer the non-spicy ones..
the much more simpler version - roast with olive oil, garlic, salt & pepper ;)
the much more simpler version - roast with olive oil, garlic, salt & pepper ;)
2 comments:
Ohhhh my feveret also the kangkung belacan. First time I buat kangkung belacan dkt sini, ingat tak laku seh. Skali my hb suka plak...hmmzz takde chance nak enjoy sorang2 hehehez :D
hahaha.. kelakar la u anie.. anak dara punya sayur cuma kangkung je so, seminggu dalam 2x jugaklah kena dok mengangkung :p
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