spiced roasted cauliflower and potatoes

semalam dear hubby beli ikan bakar minang for dinner
dia nak try test this one new minang resto in uptown
taktahulah apa namanya..
(but the kids kata ikan bakar tu tak sedap!
it end-up in this morning punya nasik goreng :p)
so, i just cooked kangkung goreng belacan & ikan goreng
(kids prefer ikan to meat)

and for myself..
i made this roasted cauliflower & potato
i halved the recipe since nak makan sorang2..
below is the original recipe c&p from the original blog

sumber: seasaltwithfood
Ingredients

• 6 Medium Sized Yellow Wax Potatoes
• 1 Medium Sized Cauliflower (about 450 - 500 g)

Marinate

• 2 Tbsp Curry Powder
• 1 tsp Garam Masala
• 2 tsp Paprika or Cayenne Pepper
• 2 tsp Garlic Paste
• 1 Tbsp Ginger Paste
• 1 tsp Sea Salt
• ¼ Big Lime, juiced
• 3 to 4 Tbsp Canola Oil
• 2 Sprigs Fresh Curry Leaves (optional)

Method:

1. Boil the potatoes and allow them to cool completely. Peel the potatoes and cut them into ¾ inch (2 cm) dice.
2. Break up the cauliflower into chunky florets, about 1-½ inches (4 cm). Blanch the cauliflower for about 15 seconds, drain into a bowl of ice water for 10 minutes. Drain well and pat dry with paper towel.
3. Combine all the marinate ingredients and mix well. Rub the cauliflower and potatoes with the marinate mixture.
4. Preheat the oven to 425˚F/220˚C.
5. Place the vegetables on a large baking tray in a single layer. Bake the vegetables for about 10 minutes.
6. Heat the broiler. Place the vegetables under the broiler, about 6 minutes on each side. Serve the vegetables warm with some steamed rice.

verdict:

even though this simple dish is delish..

the non-mamak in me prefer the non-spicy ones..
the much more simpler version - roast with olive oil, garlic, salt & pepper ;)