Tuesday, October 23, 2012

breadmaker dinner rolls

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt,

2 hari berturut-turut saya buat roti bun ni
anak2 buah dari kelate suka sungguh!
lepas makan nasik lemak, pulun makan roti bun ni pulak
anak2 dara kecik saya pun suka :)
diorang sapu dengan jem stoberi.

bm dinner rolls

sumber: food.com
  • 3/4 cup milk, warmed
  • 6 tablespoons soft butter (90g)
  • 1 egg, beaten
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  1. Place ingredients into bread machine according to manufacturers directions.
  2. Select dough cycle.
  3. When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  4. If refrigerated, let dough set out for an hour before using.
  5. To shape, divide dough into 24 equal parts and roll into balls in your hand. <-- i made 12 rolls ~ about 60-63g each.
  6. Place on lightly greased baking sheet.
  7. Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  8. Bake in preheated 400° oven for 15 to 20 minutes. <-- i baked at 180C for 20mins
  9. Brush tops with melted butter.

2 comments:

rostina76 said...

salam jue....lama xdengaq khabar. busy ka? btw geramnya tgk roti ni. gebus je. nanti nak getes gak la.

mrs plain-june said...

wslm ted.. alhamdulillah sehat.. xdak la bz cuma jarang sgt2 spend time depan pc ja.. dok layan budak2 ja lebih. btw, cwin g haji thn ni ted dah tahu ka? saspeng gak tu sbb dia br kena slip disc 2-3bln sblm bertolak. doakan dia deh..

Related Posts with Thumbnails