Wednesday, June 20, 2012

apple kuchen

assalamu'alaikum wrt wbt

apple kuchen ni dibuat utk adik2 yg bersusahpayah demi sebuah pertandingan
mereka adalah contoh manusia yg sanggup bekerja tanpa imbuhan..
demi kepuasan. demi keyakinan. demi pertandingan.
semoga Allah membalas kebaikan kalian.
kudoakan kejayaan milik kalian..
andai itu yg terbaik dariNya

dapat 2 loyang 8inci. satu loyang utk adik2. satu lagi utk kawan2 opis.


  • 2 1/2 c. flour (I used 2 c white, 1/2 c wholemeal)
  • 1 package active dry yeast (2 1/4 tsp)
  • 1/2 c. milk
  • 1/3 c. sugar
  • 1/3 c. unsalted butter
  • 1/2 tsp. salt
  • 2 eggs
  • 2 large Granny Smiths*, peeled, cored, and sliced
  • 2 tsp. lemon juice
  • Crumb Topping (to follow)
  • Lemon Icing (to follow) <-- i omit this.
  1. In a large mixing bowl add 1 c. flour and the yeast.  
  2. In a sauce pan heat the milk, butter, salt, and sugar just until warm.  (The butter will not be completely melted.)  Add to the flour/yeast mixture and beat, with eggs, for about 3 minutes.  Stir in the remaining flour by hand. 
  3. Divide dough between two greased cake pans.  The dough will be sticky, but spread it out the best you can. 
  4. Toss sliced apples with 2 tsp. lemon juice and arrange over the top of the batter. 
Crumb Topping: 
  • 3/4 c. packed brown sugar
  • 1/3 c. flour
  • 3T. unsalted butter
  • 1 tsp. ground cinnamon. 
  1. In a small bowl combine all crumb ingredients. Mix together till crumbly.
  2. Place crumb topping over the apples.
  3. Cover and allow to rise in a warm place till nearly double (about 45 to 50 minutes.)
  4. Bake at 375 degrees for about 30 minutes.  Cool for 10 minutes.
  5. Invert onto plates and drizzle with lemon icing.

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