finnish apple tart

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt

saya tertanya2.. kenapa set2 eropah punya tart dos not look like tart?
its more like a cake! takdak pastry base pun!
swedish apple tart macam tu.. finnish mcm tu..
tapi ahkak suka ja.. sebab cepat siap! hehe..

pagi tadi kalut (as usual :p) buat utk teman2 di kantor
niat asal nak kongsi sama dgn teman2 usrah juga..
tapi skali hadap licin ngko! hehe..

lama menyusun spiral sampai tak sempat buat kuah! 

sumber: scandiefoodie

• 2 large, free-range eggs
• 100g raw caster sugar <-- reduce to 80g
• 120g whole spelt flour <-- i use 60g plain flour + 60g wholemeal flour
• 1 teaspoon baking powder
• 75ml milk
• 50ml olive oil
• 2 apples, cut in half and thinly sliced
• 1-2 teaspoons ground cinnamon
• 1-2 teaspoons rapadura sugar <-- i use brown sugar

1. Preheat the oven to 200C and grease a round 26 cm pie dish (i use 24cm).
2. Beat the eggs and the sugar until light and fluffy.
3. Combine the flour and the baking powder in a bowl. Sift the flour into the egg mixture and fold to combine.
4. Fold in the milk and the oil and pour the dough into the pie dish.
5. Arrange the apple slices on top of the dough and sprinkle with ground cinnamon and rapadura sugar. 
6. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

nota:

resepi asal ada vanilla sauce tapi tak sempat nak buat. kalut siapkan tomyam pulak utk anak2 lunch nanti. selalu sangat masak dalam keadaan kelamkabut.. itu yg serba tak lengkap.. huhuhu..

verdict:

the base/ cake langsung tak manis.. tak taklah tawar heber.. bak kata omputih, just nice. manis gula yg tabur kat atas tu ja.. lovely for breakfast :)
alhamdulillahi 'ala kulli haal..