mad grape cake

assalamu'alaikum wrt wbt

ampun dan maaf dipinta kerana menyepikan diri tanpa kabar berita
kesibukan sebelum ramadhan.. terus berjangkit sehingga selepas raya
dan akhirnya.. kemalasan melanda.
resepi baru yg dicuba cuma disnap. dan dimuatnaik kedlm IG
itupun tak semua.. ada yg berlalu begitu sahaja. dan akhirnya lupa!

mad grape cake ni dibuat utk jamua hari raya department
last minit decide nak buat.. bila terpandangkan grapes
dah hampir 1mggu grapes tu kesunyian..
saya langsung tak boleh makan sebab masam!
sejak mengandung anak pertama, tak tahan masam langsung.
yang paling best, kek ni takdak minyak, takdak butter.
menyihatkan! dan moist sangat2.

sumber: mula2 jumpa disini tapi rasa tak confident.. bila tengok kat blog quaypo baru berani nak cuba.

• 2 eggs
• 3/4 cup castor sugar
• 1 tsp Vanilla Essence
• 1 lemon - rind and juice
• 1 1/2 cups self-raising flour
• 500 grams grapes (seedless and remove skin)

1. Preheat oven to 200 deg C. Beat eggs, sugar and vanilla essence, lemon rind and juice until thick. Add sifted flour. Stir until evenly mixed. Gently stir in grapes.
2. Put in a greased and floured 23cm round tin. Reduce oven to 180 deg C and cook approximately 30-40 minutes. Leave for 3 minutes before turning out.
3. Dust with sifted Icing Sugar. Serve with a dollop of whipped cream.