strawberry coffee cake

setelah berjaya "mensaspenkan" majikannya..
telpon tak berjawab, mesej tak berbalas sehari sblm jadual kepulangannya
akhirnya bibik saya berjaya memujuk hati majikannya..
dengan membawa pulang berjambak2 buah strawberry dari bandung
weeehu! sukanya!! gumbira tak terkata!
tapi aduhai.. lupa lah pulak stoberi ni tak tahan lama
semalam saya nekad nak korbankan jugak buat kek
1/3 dah kasik kak shidah..
ada baki lagi 1/3 tapi masih belum ada perancangan..
any idea?

sumber: allrecipes.com

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 1/2 cups sliced fresh strawberries

TOPPING:

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter
• 1/4 cup chopped pecans <-- ganti dgn walnuts

Directions:

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
3. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.