assalamu'alaikum wrm wbt,
2 tahun lepas pernah buat victoria sandwich cake..
tahun ni revisit with a different recipe..
which is kak yani's MIL's recipe
thank you kak yani! everybody love it!
everybody tu beradik2 yg datang rumah mak smlm
mak buat kenduri kecik.. ajak adik beradik sekitar kl
- 250g butter
- 220g gula castor
- 1tbs golden syrup
- 5biji telur
- 1tsp vanilla
- 280g self raising flour <-- saya guna tepung superfine + 3tsp baking powder + 1/2tsp garam
- 2-3Tbs milk
- Preheat oven at 170C. Line baking tin with parchment paper or just grease & sprinkle flour. (i use 2 8inch round tin + 3 muffin cups.)
- Cream butter and sugar and vanilla until light and fluffy. Add eggs in three additions. What I did was to break 5 eggs and beat slightly. <-- i follow u kak yani!
- Lastly add srf in 3 additions, fold in milk until incorporated.
- Bake for about 30 minutes until golden in colour.
- Let cool and sandwich with Raspberry jem, and sprinkle sugar on top!
saya cuma ada 2 loyang 8inci so.. guna 3muffins cup sebab taknak kek tinggi sangat. tapi macam tinggi jugak. mebe kena guna 4 muffins cup kot?
anyway, the cake is superb. cukup ciri2 macam kak yani kata.. spongy & yet very moist. tapi tak taulah kenapa.. it still not one of my feberet kind of cake! ngengade sungguh!
lagi satu part ngengada..
ngengada tambah creamed butter.. ikut resepi yg pernah buat dolu-kala dari bbcgoodfood
cuma pukul sampai kembang 100g butter + 120g icing sugar.
2 comments:
assalam June
VSC .. can never forget this cake. Bangga dapat buat kek nih masa sekolah dulu. Bunyi kek aje dah macam very d English, kan? Tulah yg suka sangat tu :-)
Kenapa you tak suka kek tu? Now adalah sesi korek rahsia ..hehe..
wslm kak cs. takde rahsia.. cuma lidah ni ngengada.. 2x buat rasa mcm nothing superb except for the jem layer. cik abe makan kat kedai dia kata sedap.. tp saya rasa mcm biasa ja.. maybe just not my kind of cake. kot?
Post a Comment