peach yogurt bundt cake

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

waduh.. layout blog dah ditukar! err.. posting page je kot ek?
makin sanggih.. makin kelabuhasap diri yg tak cukup sanggih ni. huhuhu..
macamtu lah jugak kehidupan.. makin sanggih semuanya skrg ni..
daripada hidup tak perlukan henfon, majoriti manusia kini ber"smartfon"
daripada tak perlu pikir nak makan apa.. nganga ja mulut
sampai kena fikir nak masak apa utk seminggu..  
namun, apa saja fasa perubahan yg berlaku..
manusia tetap kena bergantung sepenuhnya kepada Maha Pencipta
daripada kecik.. sampai dewasa.. sampai tua.. dimana2 saja.
berharap hanya pada Yang Satu.
dan jgn sesekali putus harap!

sekian bebelan jumaat malam sabtu.

kek ni buat utk meeting dgn staff + usrah
niat asal nak share separuh2..
tapi laku pulak masa meeting..
tinggal 3 potong ja utk usrah
langsung tak jadi sbb takut tak cukup!
sama ada mmg betul sedap atau mmg staff semua kelaparan :p

one moist peach cake. i lurrve moist cake!

sumber: weekofmenus

• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 vanilla bean, split, seeds  <-- i replaced with vanilla essence
• 1 cup sour cream
• 1 ½ cups diced fresh peaches

1. Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan.
2. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside.
3. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes.
4. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. Beat in vanilla bean.
5. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.)
6. Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.
7. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Place the cake, on the rack, over a baking sheet.

resepi asal guna freash peach dan ada soaking syrup. saya cuma guna peach dlm tin dan tuang sikit sirap dalam tin keatas kek. sikit je.. dlm 2sudu besar..