Friday, May 11, 2012

rustic plum tart

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

look ma. no crust! 

source: popina book of baking
  • 90g golden caster sugar
  • 1 egg
  • 40ml groundnut oil <-- i use vegetable oil
  • 55ml milk 
  • 140g flour 
  • 1tsp baking powder
  • 6 large plums, stoned and halved
  • 2 tbsp apricot jam, to glaze (optional)
  1. Preheat the oven to 180ºC. Grease and flour your baking pan.
  2. Put the sugar and the egg in a mixing bowl and mix with an electric whisk.
  3. Add the oil, milk, flour, and baking powder and mix again until combined.
  4. Transfer to the prepared baking tin and spread evenly.
  5. Sit the plums, cut side up, over the mixture.
  6. Bake in the preheated oven for about 30 minutes, or until deep golden.
  7. Remove from the oven and leave to cool for a few minutes.
  8. In the meantime, put the apricot jam, if using, in a small saucepan and heat gently until melted and runny. Brush the jam all over the tart with a pastry brush and leave for a few more minutes before serving. 
tis.. is the most easiest tart! 

2 comments:

somuffins said...

assalam June
You nih kalau buat kek, mesti yg tak dipandang simple tapi you kata simple. Kek yg you buat semuanya berkarektor gitu ..

mrs plain-june said...

wslm kak. simpel la tu kak. campak semua dlm mixer tuang dlm bekas kemdian tenggek buah je. hehe.. kak cs pun bleh buat sambil pejam sebelah mata. (pejam dua-dua kang meraba pulak :p)

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