mayonaise pull apart rolls

bismillahirrahmanirraheem..
assalamu'alaikum wrt wbt

hari khamis dapat email teman seusrah nak bawak durian
tak sesuailah pulak kalau saya nak bawak kek
makanya.. digodek2 pinterest, jumpa resepi bun ni..
dah lama "pin"kan sampai terlupa!

simple and easy!

sumber: askchefdennis.com

• 1 lb all purpose flour (approx. 4 cups)
• 1 cup water
• ¼ cup mayo
• 1 tsp activated dry yeast
• 1 pinch salt
• 1 egg
• seeds to decorate

1. Mix all ingredients together starting with the flour, adding water, yeast, mayo and lastly the salt.
2. Knead well until the dough becomes smooth and keeps together. If the dough is too sticky add a couple of spoon of flour, if is too dry add a bit of water. In the end you should have a rather soft dough.
3. Put the dough in a large bowl and cover with plastic film, then place in a warm place to proof (I usually put it in the oven with the light on)
4. When the dough has doubled (2-6 hours depending on room condition), form it into balls slightly bigger than a golf ball and place in a baking dish to proof until it doubles in size.
5. Choose an baking dish that is not too big. (You can use a large pizza pan or two cake pans.)
6. The idea is that while raising the bread rolls will fill the whole pan and create a sort of big flower.
7. When the rolls have proofed, brush with the lightly beaten egg and decorate with your favorite seeds: sunflower, pumpkin, flax or even paprika or grated cheese.
8. Bake at 400F for about 20 minutes or until golden brown.

si lembut gebu yang tawar :p

verdict:

roti yg lembut walaupun tiada agen pelembut!

cuma.. tawar heber je.. tapi bila makan dgn durian atau jem stoberi.. yummy!

basic bun

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt

bun ni dah buat laaama dah.. khamis lepas kot?
tapi sampai hari ni masih ada baki..
sedih betul bila buat something tp budak2 tak layan mana..
nak kata tak sedap.. sedap jek [mmg perasan pun but seriously mmg OK je]
tekak diorang nak yg berat2 terus. nasik. spegeti. nasik. pizza.
roti dan kek sgtlah kurang mendapat sambutan melainkan satu dua jenis
tapi sebab ummi diorang gian nk cuba resepi itu ini
sudahnya.. sedekah kat kawan2 opis..
timakasih geng sbb sudi makan :D

ireng! tapi sgt lembut dan gebush!

sumber: hanamemories
resepi asal: mamafami

Bahan-bahan

• 500g tepung gandum@tepung roti
• 100g gula
• 30g susu tepung - abaikan jika menggunakan susu segar
• 11g yis mauripan@sebungkus
• 1sk garam
• 1sk bread improver - optional
• 1sk bread softener - optional
• 80g butter@marjerin
• 250ml air@susu segar
• 1 biji telur - kacau sedikit

Cara-cara (Kaedah Breadmaker)

1. Masukkan semua bahan ke dalam breadmaker mengikut urutan bahan basah kemudian bahan kering.
2. Pilih setting DOUGH dan biarkan menguli sehingga siap. Biarkan doh naik kembang lebih kurang 1.30jam atau lebih kemudian uli semula. Tumbuk2an untuk mengeluarkan angin.
3. Bahagikan bulat2 kecil kemudian susun ke dalam loyang yang telah digris dgn marjerin dan tepung. Biarkan naik sekali ganda lagi.
4. Sebelum bakar spray permukaan roti dgn air biasa dan bakar suhu 180 selama 25-30min atau sehingga masak.
5. Sejurus keluar dari oven, sapukan permukaan roti dengan butter@marjerin dan sejukkan di atas redai.

layan dengan eskrem pun sodapp!!!

bila buat roti malam2 ginilah jadiknya.. dah masuk oven pastu tidurkan sikecik.. dengan ummi dia sekali terlena sampai esok pagi! bila bangun tengok roti legam ya amat! adakah itu sebabnya budak2 taknak makan?? huhuhu..

anyhow, bak kata mamafami, this recipe is a definite keeper!

honey rolls

bismillahirrahmanirraheem..
assalamu'alaikum wrm wbt,

anak2 buah datang rumah nak belajar buat red velvet
mama diorang kata kalau ada roti bawak balik utk mama sikit..
kebetulan sblm diorang datang, tengah "study" resepi roti
roti-bun ni dah pernah buat dolu2-kala..
uli guna mixer saja. kali ni saja try guna BM pulak.
tapi guna BM, uli doh ambik masa 1jam 30minit. lamanya!!!
sudahnya di-BM-kan tak sampai 30minit.. sambung uli guna tangan
proses membulat2kan roti diserahkan kpd anak buah & anak dara dirumah

sumber: azcookbook

• ½ cup (4 ounces) unsalted butter
• 1 cup milk
• ½ cup honey
• ½ cup warm water, 110°F -115°F
• 2 packages (each weighing 1/4 oz - 7 g) yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 2 eggs, lightly beaten
• 6 to 6½ cups all-purpose flour
• butter, to brush the tops

1. Melt the butter in a pot, then add milk and honey to it. Stir to mix. In a large mixing bowl, combine the water, yeast, and sugar. Allow yeast to dissolve 7-8 minutes. Add milk mixture to yeast mixture, stir. Add eggs. Beat in 4 cups flour and salt until combined. Add enough of the remaining flour to make a soft, but not sticky dough. You may not need all of the flour.
2. Place dough in large, greased bowl, turning to coat both sides. Cover and allow to rise about 1 hour. Punch down. Let dough rise again, about 1 hour. Knead briefly. Shape into rolls* and place rolls (almost touching) in a greased 9″ x 13″ pan.
3. Allow to rise 1 hour more, or until doubled in size. Preheat oven to 375°F. Bake the rolls 25 minutes or until golden. These are very soft rolls, so to keep the crust that way, make sure to brush the tops with butter as soon as they come out of the oven. Enjoy!

the balance from 9x13 pan. actual total = 18 ketul

yg ini dari 8x8 pan. ada 8 ketul. so ttl = 26 ketul.

kelembutannya terserlah.. makan panas2 laaaagilah sgt sedappp!
anak buah kata mama diorang suka! abah diorang skali hadap 3 ketul.
baru 2x buat roti ni.. tapi saya yakin.. roti ni takkan mengecewakan.. konfem jadi punya.. insyaallah.. bak kata omputeh, i swear by this recipe :D

wonderfully soft bread/ buns

bismillahirrahmaanirraheem..

assalamu'alaikum wrm wbt

last 2 days i tried to use the BM's dough menu
but my yogurt bread turns weirdo!
forgot to snap though.. too frustated i guess.
today i tried once again.. to use dough menu 
since the yogurt has khalas.. i had  to try other recipe

wonderfully soft bread
source: yateasybakes

• 310g bread flour
• 60g cake plain flour
• 40g Nestle CoffeeMate milk powder
• 115ml skim milk (fresh milk)
• 20g condensed milk
• 55g castor sugar
• 3g salt
• 7g instant yeast
• 1 egg + 2 egg yolks (I used 2 large eggs)
• 40g butter (room temperature)
• Egg Glace : 1 egg lightly beaten with 1 teaspoon water fresh milk <-- i just use 1Tbs fresh milk + few drops of honey

sikecik tak sabar nak makan

1. Sieve flour mixture into a large mixing bowl.
2. Make a well in the middle of flour mixture and add in all the rest of ingredients except butter.
3. Mix till a dough is formed and knead in the butter till you get a smooth dough.
4. Prove dough for 50 minutes or till double in size.
5. Divide dough into 12 portions of 60g each and shape it or wrap in the filling. Prove for another 50 minutes or till double in size.
6. Brush with egg wash and bake at 190C for 15 minutes or till cooked.
   
   Note : I used my breadmaker to do the job for me...
   Source: Mamafami.

omnomnom..

alhamdulillah.. the bread turns out wonderfully soft!!! superb!
thanks to yat, mamafami & florence for posting this recipe.

no knead cinnamon rolls

dah berhari2 niat nak buat rolls ni
tapi asik bertangguh dan tertangguh
sampai termimpi2.. sampai terbayang2 dok buat rolls ni..
sungguh over! :p

dulu pernah buat tapi resepi lain
yang ini guna oil instead of butter
and no eggs!
dan paling penting, no knead!
sesuai utk org yg "rajin" mcm saya :p

resepi asal: pioneer woman
sumber: happyhomebaking

for dough:

• 250ml (1 cup) milk (I used low fat fresh milk)
• 50g (1/4 cup) sugar (I used brown sugar)
• 62.5ml (1/4 cup) vegetable oil (I used canola oil)
• 1 teaspoon Instant yeast (or 1.5 teaspoons Active Dry Yeast)
• 250g (2 cups) + 30g (1/4 cup) plain flour
• 1/4 teaspoon baking powder 
• 1/4 teaspoon (scant) baking soda
• 3/4 teaspoon salt

for filling:

• 1 tablespoon ground cinnamon (cinnamon powder)
• 50g (1/4 cup) sugar (I used brown sugar)
• 50g (1/4 cup) unsalted butter (melted)

Method:

1. Mix milk, sugar and vegetable oil in a pan. Scald (heat until just before boiling) the mixture. Leave to cool for 45mins ~ 1 hour.
2. Place 250g (2 cups) plain flour and Instant yeast in a mixing bowl. Make a well in the centre and add the above mixture. Stir with a spatula until the mixture comes together to form a thick batter. (If using Active Dry Yeast, sprinkle the yeast into the mixture and let it sit for a minute before adding it to the plain flour.) Cover and let the batter sit for at least 1 hour.
3. Add in the remaining 30g (1/4 cup) flour, baking powder, baking soda and salt. Stir until the mixture comes together. Either go ahead to make the rolls or cover and leave to chill in fridge over night or until needed. If left to chill, check the dough and punch it down by folding with a spatula if the dough rises almost to the rim of the mixing bowl. (Note: dough will be more firm and easier to work with if left to chill in fridge).
4. When ready to make the rolls, mix ground cinnamon and sugar in a small bowl.
5. Dust the work surface freely with flour. Dust the top and bottom of dough with flour. Roll out the dough into a rectangular shape. Then roll out as thin as possible. Dust the dough and work surface with flour when necessary.
6. Brush the rolled out dough with melted butter. Sprinkle the cinnamon and sugar mixture evenly over the surface.
7. Start from the opposite end of the dough, roll the dough neatly in a line towards you. Roll as tightly as possible. Dust fingers with flour if the dough feels sticky. Pinch the seams to seal.
8. Cut into 1 inch thick slices and arrange on baking pan lined with parchment paper (or greased with butter). Place the rolls close together so that they are almost touching.
9. Cover and leave to rise for 30mins (1 hour if dough was left to chill over night) or until the rolls double in size. (Note: the rolls can be left to chill in the fridge over night and bake them the next morning. If rolls have doubled in size, bake them right away. Otherwise leave to sit on counter until double in size before baking.)
10. Bake in preheated oven at 180degC for 20mins until golden brown. 

verdict:

fuyoooo!!!! lembut bangat rotinya!

me likey :)

roti paun

alhamdulillah.. dah lebih separuh ramadhan...
esok adalah hari nuzul quran..
apa aktiviti kita??

sementara fikirkan aktiviti..
saya kongsi resepi roti paun yang buat petang tadi
khas untuk bekalan sahur ibu mertuaku
(tapi cucu kecik dah kidnap seketul :p)

dah ramai blogger yang cuba..
dan semua puas hati dengan hasil resepi tersebut
saya ikut dalam ros jintanmanis.com

weehu! (jakun tak sudah tgk roti menjadi :p)

bahan2:

• *300 gm tepung
• *80 gm gula ( ros kurangkan jadi 60 gram je)
• *20 gm susu tepung ( ros tambah jadi 40 gram)
• 1 biji telur (saiz AA)- ( ros guna telur saiz M)- tinggalan sikit untuk gliss pada roti nanti.
• 1 camca teh yis (campurkan dengan 1/2 cawan air suam)- ros guna yis mauripan dan tak campur air
  ( ros tambah 100ml air suam 50 ml susu segar)
• 1 camca besar majerin
• 1/2 camca teh pelembut roti (bread softener)
• sedikit bread improver ( ros letak 1/2 camca teh)

3 bahan bertanda * saya timbang sekali harung.. = 400gm semuanya.
( untuk gliss tu ros ambil lebihan telur+dua tiga titik madu dan 1 sudu susu segar) salah satu tips untuk mendapatkan permukaan roti yang berkilat dan cantik. Bila dah masak tu tak perlu lagi digliss dengan marjerin. : )

tatacara:

1. Mula-mula, tepung + gula + susu tepung + bread improver , gaul biar bercampur, kemudian lubangkan tengah dan masukkan telur.( ros masukkan semua bahan dalam Bread Maker je, dan tunggu sampai siap)
2. Masukkan majerin dan gaul rata, selepas itu masukkan yis, bread softner dan uli hingga lembut dan elastik.
3. Perap doh dan biarkan naik naik dua kali ganda, kemudian tumbukkan-tumbukkan, keluarkan angin, akhir sekali bentuk-bentukkan doh menjadi 16 bahagian kecil dan letakkan dalam acuan loyang bulat, biarkan naik dua kali ganda dan gliss permukaan roti dengan baki telur yang dicampur madu dan susu tadi, bakar pada suhu 180 darjah selama 20 minit atau sehigga permukaan roti perang.
4. Setelah masak keluarkan dari oven dan sejukkan atas redai. Selamat Mencuba.

nota:
saya kopipes sebijik2 ayat ros jintanmanis. takut silap cerita plak.. kang jadik ajaran sesat!
saya guna mixer utk uli roti.. masukkan semua bahan kecuali marjerin dan bread improver.. uli sebati dalam 5minit pada kelajuan perlahan baru masukkan marjerin & bread improver. sambung uli lagi 15minit sampai elastik. baru saya bentukkan bulat dan perap dalam mangkuk sampai naik 2x ganda.

verdict:
lembuuuutttt!!! lemak2 gitu.. sedap!
esp. bila makan panas2.. cicah kopi panas! haven!
memang sangat puas hati dapat buat roti sendiri :)

p/s: bila nak mula buat sekuk raya ni?? tak sampai2 seru langsung! :(

roti burger

cik abe memang jarang bersahur dengan nasi
asik ulang fish&chip, roti bakar dan burger saja
tapi burger dilapik dengan roti gardenia
kesian pulak tengok..

semalam lepas asar terus godek2 dapur
satukan semua bahan2 roti dalam mixer
pusing dekat sejam tapi doh masih lembik!
saspen sungguh!

sumber: jintanmanis.com

bahan2:

• 250g tepung roti
• 50g tepung gandum
• 2sdb gula
• 1sdk garam
• 2sdb susu tepung
• 1 1/2sdk yis
• 1 biji telur (tinggalkan sedikit untuk gllis)
• 100ml susu segar
• 60ml air suam
• 2sdb mentega ~ 30g

tatacara:

1. campurkan kesemua bahan (dan pukul dengan kelajuan perlahan) kecuali mentega hingga menjadi doh.
2. kemudian masukkan mentega dan uli lagi hingga doh menjadi licin dan lembut. perap doh selama 1jam.
3. selepas doh diperap, (tumbuk perlahan2 supaya angin keluar) uli roti sekali lagi dan bahagikan doh mengikut besar yang anda suka (saya timbang ~ 70g dan dapat 8biji)
4. atur roti kedalam loyang empatsegi yang telah dilengserkan dengan mentega (saya penyekkan supaya menjadi leper). perap sehingga roti naik 2kali ganda.
5. panaskan ketuhar ke 180C. sapukan roti dengan glis (baki telur+1sdk susu+beberapa titis madu) dan tabur bijan (saya takdak stok bijan :( ) di atas doh. bakar selama 18-20minit atau sehingga kekuningan.
6. bila roti telah masak, keluarkan dari oven dan glis dengan mentega cair (lupa sokmo part ni!)

*tips supaya bijan melekat pada roti, mula-mula gliss roti dengan telur dan tabur bijan, masa baki bakaran ade lebih kurang 10 minit, buka pintu oven dan spray roti tadi dengan air, InsyaAllah bijan tu akan lekat elok je atas roti nanti

verdict:
sukahati sungguh bila roti menjadi! alhamdulillah...
lagi sukahati bila tengok cik abe & anak teruna kenyang makan burger sahur tadi :)
terimakasih puan ros jintanmanis.com!

burger versi abahnya.. (penuh sayur2)

burger versi anaknya.. (botak :p)

pandan buns

air pandan belen buat chiffon cake dulu masih berbaki..
masa dok belek2 resepi roti dalam jintanmanis.com hari tu
jumpa resepi bun pandan.. terus terdetik nak mencuba..

baki yg tinggal.. breakfast utk sikecik

 

bahan2:

• 250g tepung roti
• 50g tepung gandum
• 2sdb marjerin
• 140ml air suam/ susu segar
• 1 biji telur - tinggalkan sedikit utk glis
• 2sdb gula
• 1/2sdk garam
• 1sdk yis
• 1sdk bread improver/ dough softener
• sedikit pewarna hijau dan beberapa titik perasa pandan

tatacara:

1. masukkan semua bahan dalam bekas adunan dan uli hingga tak melekat pada jari (saya guna mixer & uli 20minit pada kelajuan perlahan). kemudian perap sehingga dua kali ganda.
2. selepas itu tumbuk-tumbukkan doh untuk keluarkan angin. bahagikan adunan pada 16bahagian dan biarkan lagi selama 8-15minit.
3. akhir sekali, masukkan inti kaya dan tutup doh (saya masukkan 3 ketul sbb tensi dgn kaya dlm tin yg terlalu cair!), rehat lagi selama 40minit atau sehingga naik 2kali ganda. glis permukaan roti dengan sedikit *telur+susu+madu dan bakar pada suhu 180C selama 20minit.

*dalam nota roti jintanmanis, telur ~ 1/4biji, susu 1sdk, madu beberapa titik.

verdict:
saya ada tersilap step.. yang masukkan kaya tu.. tak biar dia rehat.. terus masukkan. mmg fail!
tapi roti tetap lembut & anak2 suka sangat! yang takdak kaya, diorang cicah sendiri dengan kaya..

soft cheese bun

merata cerok jugak saya cari resepi cheese bun..
alhamdulillah.. jumpa jugak di dapur ros, jintanmanis.com
mohon izin c&p..

bahan2:

• 250gm tepung roti
• 30gm tepung gandum
• 2sdb gula
• 2sdb susu tepung
• 2sdb cheddar cheese (powder) <-- saya guna parmesan cheese
• 1/3sdk garam
• 1sdk yeast
• 1sdk bread improver
• 160ml susu segar
• 2sdb marjerin (lebih kurang 30g)
• mozarella cheese, utk ditabur atas roti <-- saya guna cheddar cheese

tatacara:

1. masukkan semua bahan kecuali mozarella cheese. uli hingga doh lembut dan tidak melekat pada tangan (saya guna mixer & uli 20minit hingga doh tidak melekat pda dinding mixer)
2. perap hingga doh menjadi dua kali ganda (lebih kurang 1jam), setelah itu tumbuk-tumbukkan doh untuk keluarkan angin. kemudian bahagi doh pada 12 bahagian dan susun atas dulang pembakar (saya bahagi 9 dan setiap satu beratnya ~ 60g).
3. setelah doh naik, sembur permukaan doh dengan air (laa.. lupa part ni!) dan tabur mozarella cheese, bakar pada suhu 180C selama 20minit. keluarkan roti dan glis roti dengan marjerin untuk mendapatkan permukaan roti yang berkilat (ishk! saya glis sblm tabur cheese! ghaflatun sungguh!)
4. sejukkan atas redai dan simpan dalam plastik atau bekas kedap udara, roti ni lembut je sepanjang masa, sedap dimakan begitu saja atau dijadikan sarapan atau minum petang. (tak sempat simpan.. panas2 tu dah licin!) selamat mencuba!

huduh rupa cheese tu.. sbb guna cheddar slices jek :p
tapi anak terunaku cukup suka!

verdict:

alhamdulillah..
percubaan pertama membuat roti-bun guna mixer menjadi..

sangat lembut.... sangat cheesie....

kawan saya kata mcm beli kat bakery ;)

timakasih ros@jintanmanis!

soft honey dinner buns

i adore cookingbread.com
for its step by step piccas
it truly helps me a lot!

as the name suggest..
i made half recipe of this buns..
... for dinner

when its just out from the oven..
dig it into mushroom soup
aahhh.. heavenly...



verdict:
its soft!
the hint of honey.. makes it delicious!
the top sprinkled with parmesan.. makes it fulfilling!

glazed cinnamon roll

i had been dreaming..

for these rolls..

i had been studying..

the cinnamon rolls recipe..

i had been hesitating..

which recipe should i use?

i was afraid..

what if something goes wrong?

i gathered my strength

i gathered my confidence

and with final rehearsal of this recipe

am ready for the 1st trial

and here's the outcome..

just out from the oven..

with the marvelous glaze..

happiness is sweet..

happiness is bliss..

warning: the icing is only for sweet tooth people :)

honey rolls

plan A: cinnamon bread
plan B: monkey bread

none of the above is executed!

they make way for the ever fulfilling honey bread :)

the recipe is taken from azcookbook.com

unlike scones..

i don't think of anything that can go wrong

with this bread

except for the non-active yeast

this honey rolls

is a cure

for a sadness

of scones failure

thankyou ms.farida!

note:

i halved the recipe & yield 13rolls weight 2oz each