cucoq cheese

sukasuki je bagi nama :p
yang sebenar-benarnya..
nama resepi ni = EASY BRAZILIAN CHEESE BREAD

saya memang pantang nampak resepi bertajuk EASY
mula menggelepar menggeletar kepala lutut nk cuba try
dasar pemalas! hahaha..

anyway, resepi ni memang sangat sangat sangat senang!
tapi kena pergi beli tepung ubi dulu ;)
cara buat ala2 popovers.. blend semua skaliharung..


just out from the oven.. bakpe ye naik senget2 gitu ek?



sumber: thelittleteochew

bahan2:

• 1biji telur (suhu bilik)
• 1/3cwn minyak zaitun <-- saya guna minyak jagung
• 2/3cwn susu
• 1 1/2cwn tepung ubi
• 1/2cwn cheese parut <-- saya guna shredded cheddar + serbuk parmesan sikit
• 1sdk garam

tatacara:

1. panaskan oven 200C dan gris loyang mini muffin.
2. masukkan semua bahan2 kedalam blender dan blend hingga hancur sebati (adunan boleh disimpan dalam fridge hingga 1minggu).
3. tuang kedalam loyang dan bakar 15-20minit. 

i heart u cucoq cheese!

verdict:

memang macam cucoq cheese.. 

sedap! satu kelainan dari kebiasaan..

tapi sebab tekak melayu.. 

nak kena cicah jugak baru puas makan ;) 

second trial.. (the next day) naik gebush!

apple popovers

lepas subuh terus ketik hp jengok joyofbaking.com
carik resepi breakfast la konon2..
entah mimpi apa la smlm..
bangun pagi mengada-ngada plak :p

belek2 resepi apple popover ni mcm senang..
(dan memang senang je pun)
kebetulan ada lagi 3bijik apple hijau dok tergolek2
apalagi.. lps solat terus mula operasi :)

sumber resepi: joyofbaking.com
bahan2:

• 3biji apple hijau, buang kulit dan potong nipis 
• 2sdb butter
• 2sdb gula
• 1/4sdk serbuk cinnamon
• 3biji telur
• 1/2cwn susu
• 1sdk vanilla
• 1/2cwn tepung
• secubit garam
• 2sdb butter, dicairkan
• 2sdb gula

tatacara:

1. panaskan oven 220C. 
2. dalam periuk sedang, panaskan butter. masukkan apple, gula dan cinnamon dan masak hingga apple lembut. tuang kedalam bekas bakar.
3. dalam blender/ food processor, blend kesemua bahan dari telur hingga gula. 
4. tuang keatas apple tadi.
5. bakar 20minit.
6. serve dgn aiskrim/ cream/ gula aising.

verdict:

rasa dia macam clafoutis! mmg bahan pun sama sebijik cuma sukatan lain sikit. 

rasa apple masam yg di'sauteed' dgn gula+cinnamon mmg best! <-- this is where it differs from clafoutis

the popovers

no. its not my 1st baking effort.
but this popovers excite us
one whole family. including makcik!
its so fun to watch them grow (in the oven-lah!)


found the recipe from felicia's blog (its a great site!)
you can read & see from her pictures
and understand what all the excitement is about :))

easy peasy to make

a blender or food processor will do.

1. blend all the ingredients: 1C flour. 1C milk. 3eggs. 2tbs butter
2. the batter might be sticky so make sure butter and milk is in the same room temperature
3. you can sieve the batter if its lumpy. i just continued to whisk (lazy me!)
4. pour the batter into muffin cup or muffin tray (without the cup also can do)
5. bake at 220Celcius for 25mins
6. reduce the temperature to 175Celcius and continue bake for another 15mins
7. enjoy it with strawberry jem or honey or anything

my grumpy-froggy looking popovers

its lite.

its airy.

its wonderful!

verdict:
kiddos like it. mummy like it more than kiddos.
definitely will make it again.
maybe for breakfast??
will try the recipe from here